Chocolate Delight
The combination of rum and rich chocolate never goes wrong!
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Difficulty and servings
Serves 5
Preparation and cooking times
plus 24 hours in the fridge to settle
- Heat the single cream and the milk in a sauce pan, but not to bring to the boil. Add the pieces of chocolate and dissolve, regularly stirring.
- Add the prepared gelatin into the pan and dissolve completely. Remove from the heat and set aside.
- In a bowl, beat the egg yolks, sugar and dark rum, then pour the chocolate mixture over the eggs, stirring well.
- Divide the mixture evenly between the dishes, cool a little and then put in the fridge for 24 hours.
- Sprinkle over the grated chocolate before you serve, if you like. Enjoy!
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http://www.bbcgoodfood.com/recipes/12051/
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Ingredients
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Difficulty and servings
Serves 5
Preparation and cooking times
plus 24 hours in the fridge to settle
Ingredients
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