Red pepper, mozzarella & spinach melts

Red pepper, mozzarella & spinach melts

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(3 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
Make these finger-lickingly good melts just as they are, or try one of the clever variations

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal471
  • fat30g
  • saturates13g
  • carbs39g
  • sugars0g
  • fibre3g
  • protein14g
  • salt1.94g
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  • 50g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 soda farl, split lengthways, then cut in half to make 4 slices
  • 2 garlic clove, crushed
  • 140g frozen spinach cubes, defrosted at room temperature



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 2 roasted red pepper, drained and chopped



    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 150g ball mozzarella, drained and chopped


  1. Heat a frying pan on medium; add the butter and a little of the oil. Once it stops sizzling, add the soda farl slices and cook for 1 min on each side until lightly golden – you’ll have to do this in batches. Set aside.

  2. Add 1 tbsp oil to the pan. Stir in the garlic and cook for 30 secs, then add the spinach and cook for 1-2 mins until hot, stirring often. Season to taste.

  3. Heat the grill to medium. Spoon the spinach mixture onto each toasted farl, then pile the peppers and mozzarella on top. Season and lightly drizzle with olive oil. Pop under the grill and cook for 1-2 mins, until the cheese is bubbling. Serve immediately.

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Comments (3)

ljl144's picture

Very nice indeed!!

honeypossums's picture

delicious. i added some cherry tomatoes and chilli flakes too .

annemiek's picture

Very easy and delicious. I made this as part of a tapas-menu. Eventhough it's not typically spanish it goes really well with the traditional dishes.

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