Quiche Lorraine
A traditional French meal
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Difficulty and servings
Serves 6
Preparation and cooking times
- Preheat the oven to 180°C / gas 6
- Stretch the pastry into a tart form and put it into the fridge.
- Place the bacon in a pot of boiling water for one minute and drain.
- In a non-stick pan, fry the bacon for 5 mn at medium heat without oil or butter. Drain the bacon on absorbent paper.
- In a salad bowl, mix the eggs with the cream, the nutmeg, the salt and the pepper. Add the bacon and the pieces of ham.
- Pour the mixture on the pastry in the tart form and cover with grated cheese (preferably gruyere). Place in the oven for 40 mn.
- Serve with lettuce.
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http://www.bbcgoodfood.com/recipes/12047/
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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