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Ingredients

  • CAKE -
  • * 1 pkg Devils Food Chocolate Cake Mix
  • * 1 pkg instant Chocolate Pudding
  • * 4 eggs lightly beaten
  • * 1 8oz Sour Cream
  • * 1/2 cup H2O
  • * 1/2 cup oil
  • * 1 8 oz pkg semi sweet chocolate chips tossed in flour
  • FROSTING -
  • * 1 lb confectioner sugar
  • * 1/4 lb butter, softened
  • * 2 tsp vanilla
  • * 8 oz cream cheese

Method

  • STEP 1
    CAKE - combine using mixer, pour into 2 greased/floured pans.
  • STEP 2
    Cook 350 degrees for 40 minutes. Remove from pans 10 min after baked. Cool before frosting.
  • STEP 3
    FROSTING - combine using mixer
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