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Rigatoni sausage bake

Rigatoni sausage bake

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(138 ratings)

Prep: 20 mins Cook: 45 mins - 50 mins

Moderately easy

Serves 6
A great way to get kids to eat spinach, this is a healthy, comforting sausage supper dish

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal749
  • fat33g
  • saturates16g
  • carbs84g
  • sugars0g
  • fibre5g
  • protein31g
  • salt2.32g
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Ingredients

  • 400g good quality pork sausage
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, chopped

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large carrot, grated

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 150ml red wine
  • 300ml vegetable stock
  • 3 tbsp tomato purée

For the sauce

  • 50g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g plain flour
  • 600ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • freshly grated nutmeg
  • 500g rigatoni or penne
  • 200g fresh spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 140g mature cheddar, grated

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Method

  1. Slit the sausages and remove them from their skins, then chop them into small pieces. Heat the oil in a pan, add the onion and fry for 5 minutes, until softened and lightly browned. Stir in the sausages and fry until lightly coloured. Add the carrot, then stir in the wine, stock, tomato purée, and season.

  2. Bring to the boil, then simmer uncovered for about 15 minutes until thickened. Taste and season. Set aside.

  3. Put the butter, flour and milk in a pan. Gently heat, whisking, until thickened and smooth. Add a sprinkle of freshly grated nutmeg, season, then simmer for 2 minutes.

  4. Preheat the oven to 190C/Gas 5/fan 170C. Bring a large pan of salted water to the boil. Add the pasta, stir well, then cook, uncovered, for 10-12 minutes, until tender. Remove from the heat, stir in the spinach and, when just wilted, drain well.

  5. Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.

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Comments (141)

fulgencio's picture
5

Regular favorite, I use half ordinary sausages and half choritzo sausages and 2 chopped galic cloves with the onions. Yummy and makes loads so us 2 have it the next day too.

sarahwarner's picture
5

I absolutely love this recipe and so does my family and will continue to make this, recommend this to anyone!

juliecurtis's picture
5

This is super delicious and really easy to make. A firm favourite for our weekly meal plan!

nikkiblemings's picture
5

Forgot to rate!

nikkiblemings's picture
5

The absolute favourite pasta recipe in my house - delicious. My boyfriend would happily eat this about 3 times a week. I use nice peppery cumberland sausages and crush in a couple of gloves of garlic. Yum.

l0renz0's picture

saved time by using 2 pkts white sauce mix and used italian style sausages for some extra spice !

sofiewood's picture
4

Whenever I offer to cook for my family they always request this! Easy peasy to make - if you can't be bothered making bechemel from scratch just use a shop bought one - works just as well. I also like to use flavoured sausages to spice things up a little - normally something with chilli or our fave is a Sicilian sausage - you'll find that most supermarkets have flavoured sausages like this in their Taste the Difference/Finest, etc ranges. Yum!

moorestufftosay's picture

This meal is superb - easy to cook and perfect to cook extra for lunch for a quick supper later in the week. It is rich and creamy and really perfect comfort food at any time of year!

sbirkinshaw's picture
5

WENT DOWN A TREAT! I used a tin of chopped tomatoes in the sausage instead of the stock, also added chopped mushrooms and chunky chopped red pepper (all extra 1-of-5-a-day) then also cooked the pasta in stock water for added flavour. The quantities in this recipe made lots (especially with my extras) easily 6-8 portions. Enjoy!

dannielle89's picture
5

This was yummy! However took a little longer to make then the recipe suggests but definitely worth it!

hotpinkmama's picture

I have just made this amazing dish! and gosh shock horror my two skinny shy of vegetables picky little girls ate it! It was delicious, they even screamed for more. I added a garlic clove when i fried the onion and carrot and next time i think i will add a little grated courgette to insure the 5 a day!

mandafers's picture
5

Dead easy to make and really tasty. I used chorizo and tomato sausages and added garlic to make it extra tasty. Will definitely be making again

mikuro's picture
5

Very tasty, easy to make and little one had two servings!

libby17's picture
4

This recipe went down really well with all the family. Sauce was very tasty & rich - I made it the day before I needed it to save time and also to let the flavours develop.I put frozen spinach in the sausage sauce as I hadn't got fresh. It fed more than 6 but I did serve with with other dishes. It was time consuming but worth it!

katrinakfg's picture
5

Definitely a family favourite and does get the children to eat spinach! The only thing I change is that the simmering takes a bit longer or too runny.

fayfumbs's picture
5

Very tasty and filling dish of which all the family enjoyed. Omitted the red wine and added extra stock and garlic.

bessy8107's picture

Cooked this tonight amazing!! So easy and will feed the two of us for at least two nights! Used curly kale instead of spinach as all we had but worked really well, will be doing again.

vbutler1's picture
5

This tasted and looked great.

robbothechef's picture
5

This is a really good recipe and a firm family favourite!

mrkev83's picture
4

Made this for my new girlfriend... tasted great and easy enough for the novice cook...will be making again.

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