Flapjack cookies

Flapjack cookies

Same great taste as a flapjack, but in a cookie!

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Recipe by CAM_IWTTBC

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Difficulty and servings

Easy

Makes 8 cookies

Preparation and cooking times

Total time

30 minutes cooling time

Method

  1. Preheat the oven to 180C (356F)
  2. Beat together the margarine, sugar and golden syrup until a smooth paste
  3. Next add the oats and mix so that they are properly blended
  4. After the oats add the flour and nutmeg, once again mix thoroughly
  5. Stir in raisins or chocolate chips if desired
  6. Taking a greased tray, make 8 small balls from the mixture. Position them on the tray and pat down slightly
  7. Bake for 10 minutes until the edges of the cookies look golden. Note that when you first take them out of the oven they will still seem very soft. Leave them to cool before transferring to a wire rack, once cool they will become firm
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Latest comments and suggestions

  • 03 February 2010

    Always hungry rated this recipe

    5 stars

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  • 21 May 2010

    e_rowland99 rated and commented on this recipe

    5 stars

    Absolutely delicious! Very moreish! However I found the amount of ingredients only made 8 small cookies. When I do this again (which I definitely will!), I will either double the ingredients or make half the amount to try and make them closer to the size in the picture!

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Difficulty and servings

Easy

Makes 8 cookies

Preparation and cooking times

Total time

30 minutes cooling time

Ingredients

  • 40g Margarine
  • 40g Caster sugar
  • 2 tbsp Golden syrup
  • 50g Porridge oats
  • 30g Self-Raising flour
  • Pinch of Nutmeg
  • 25g Raisins or Chocolate chips (optional)
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