Malteser Crunch Bars
Member recipe

Malteser Crunch Bars

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(25 ratings)

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Cooking time

Servings

Serves 1 - 20 Bars

A quick and easy recipe that's SSSOOOO good! They won't last long though!

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Ingredients

  • 100g Milk Chocolate
  • 100g Butter
  • 200g Crushed Digestive Biscuits
  • 200g Maltesers ( Leave a dozen aside for the top )
  • 3 tbsp Syrup
  • 200g White Chocolate

Method

    1. Grease and line a swiss roll tin.
    2. Melt together the milk chocolate, butter and syrup.
    3. Add crushed biscuits and whole maltesers to chocolate mix.
    4. Press into tin and place in fridge to chill.
    5. When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.

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Comments

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bluemomo's picture
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added 200g chopped crunchie bars instead of maltesers as thats what i had in the larder

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