Malteser Crunch Bars

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• Meme

  29 July 2009

  Meme rated this recipe

  

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• blue

  29 July 2009

  blue rated and commented on this recipe

  

  added 200g chopped crunchie bars instead of maltesers as thats what i had in the larder

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• munchies

  30 July 2009

  munchies commented on this recipe

  these look sooo delicious! will try these in the summer hols with the kids helping.

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• mikeandandy

  30 July 2009

  mikeandandy commented on this recipe

  Sounds fantastic - just wondered if you mean golden syrup?

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• gillian philip

  30 July 2009

  gillian philip commented on this recipe

  I noticed that there was not a fat content listed for the completed recipe. I would imagine it would be off the scale!

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• Fave Recipes

  30 July 2009

  Fave Recipes commented on this recipe

  Is this a Nigella recipe? I have made this before from her web site

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• Bethan

  30 July 2009

  Bethan commented on this recipe

  Mikeandandy - this is golden syrup. I've also made this using drinking chocolate in the base instead of chocolate. No idea how much - just kind of chucked until it seemed like the right consistency. Now crunchie bars.... that sounds good! Will have to try that. But think I'll top it with milk chocolate - can't quite get my head round the idea of crunchie bars with white chocolate.

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• steph

  31 July 2009

  steph commented on this recipe

  I have tried something similar with maltesers and mini marshmallows...crunchy and chewy!

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• goodfoodliz

  31 July 2009

  goodfoodliz rated and commented on this recipe

  

  My teenage daughter and her boyfriend loved doing this recipe. It all went exactly according to plan. They used some cornflakes in substitute for some of the digestives. We all thought the syrup made it especially tasty. Lovely!

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• Sarah

  03 August 2009

  Sarah commented on this recipe

  These are amazing, but we can't make them to often - they're too good!

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• nicola0409

  03 August 2009

  nicola0409 commented on this recipe

  They are VERY sweet but seem to be popular in my office. I divided them into 24 bars and worked out they are 183 calories with 11g of fat each. Easy to make, the only issue was with melting the white chocolate but I managed to rescue that.

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• sal

  26 August 2009

  sal rated this recipe

  

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• Najarah

  27 August 2009

  Najarah commented on this recipe

  I reduced the amount of butter and increased the chocolate. I added mixed dried berries I had in cupboard. Absolutely lovely but by the time I bought all the ingredients it worked out very expensive. Not for every day.

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• Najarah

  27 August 2009

  Najarah rated and commented on this recipe

  

  Forgot to rate

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• Becc_A_cceB

  30 September 2009

  Becc_A_cceB commented on this recipe

  so so so fine, dead easy. taste great. but added slightly more white chocolate on top. yum.

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• Louise

  10 October 2009

  Louise rated and commented on this recipe

  

  Really very good! I used those digestive biscuits with caramel inside and milk chocolate on the top and cut each biscuit into 16 pieces which added a nice bit of caramel flavour. I cut the finished tray into bite sized pieces and found that they really were best served straight from the fridge. Delicious!

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• Carolyn

  18 December 2009

  Carolyn rated and commented on this recipe

  

  Fabulous. I have a sweet tooth and they were a little sweet for me, so i might try using dark or a mix of dark/milk chcoclate next time. I too struggled melting the whire chocolate and there didn't seem enough - so i spread it leaving some gaps. It look messy but once it was divided into slices they looked as if it was supposed to be like that.

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• Dougie

  21 February 2010

  Dougie rated this recipe

  

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• Amelia

  01 April 2010

  Amelia commented on this recipe

  will try this tomorrow everybody so far has said yum so why not will rate tomorrow

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• zebrazebra1971

  08 May 2010

  zebrazebra1971 commented on this recipe

  Made them today, lovely, going to take them to my reunion tonight in London.

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Ingredients

• 100g Milk Chocolate
• 100g Butter
• 200g Crushed Digestive Biscuits
• 200g Maltesers ( Leave a dozen aside for the top )
• 3 tbsp Syrup
• 200g White Chocolate

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Difficulty and servings

Makes 20 bars

Preparation and cooking times

Ingredients

• 100g Milk Chocolate
• 100g Butter
• 200g Crushed Digestive Biscuits
• 200g Maltesers ( Leave a dozen aside for the top )
• 3 tbsp Syrup
• 200g White Chocolate

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