Spicy Cabbage Pickle

Latest comments and suggestions

• saaya

  21 July 2009

  saaya commented on this recipe

  Instead of using crushed garlic as in the recipe above, I would suggest that place 4-5 garlic cloves directly into the bottle of sesame oil as soon as you buy, and this will impart a subtler flavour to the recipe. You can try the same method for soy sauce.

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http://www.bbcgoodfood.com/recipes/11927/

http://www.bbcgoodfood.com/recipes/11927/

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Ingredients

• 5-6 leaves of white cabbage, thinly sliced into about 5cm
• 1 red small finger chill, deseeded and chopped
• 2 tbsp sesame oil
• 1/2 garlic clove, crushed
• 1/2 tsp granulated sugar
• 1 tsp rice vinegar
• Pinch of sea salt

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Serves 2

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Ingredients

• 5-6 leaves of white cabbage, thinly sliced into about 5cm
• 1 red small finger chill, deseeded and chopped
• 2 tbsp sesame oil
• 1/2 garlic clove, crushed
• 1/2 tsp granulated sugar
• 1 tsp rice vinegar
• Pinch of sea salt

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