Lemon & Lime Cheesecake

Latest comments and suggestions

• Rachel B

  22 September 2010

  Rachel B rated and commented on this recipe

  

  Very easy to make and follow the recipe, and extremely yummy! Made it for a friend's BBQ this summer and it disappeared very quickly! :)

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• mrsj

  30 January 2011

  mrsj commented on this recipe

  Made this with my 4 year old daughter last week, very easy to make and tasted delicious. Will be making another one, might try it with raspberries next time.

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• sarah louise priest

  27 March 2011

  sarah louise priest rated and commented on this recipe

  

  delicious, i even tried it with orange and lemon, just as nice, so easy to make x

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• dramaqueenkimbo

  14 August 2011

  dramaqueenkimbo commented on this recipe

  Im going to make this, can i use normal digestive biscuits as most of my family are not fans of coconuts?

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• colette

  18 August 2011

  colette commented on this recipe

  absolutely wonderful

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• Spenny1971

  13 September 2011

  Spenny1971 rated and commented on this recipe

  

  By all accounts its excellant!!! Made it for my partner and her work mates, theres none left, so must have been good! Will do it again soon and have a try myself!!

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• chrislat

  20 December 2011

  chrislat commented on this recipe

  This recipe is just what I am looking for, I intend to make it for Christmas Day especially for my pregnant daughter-in-law who cannot have raw eggs, wheat/gluten. I am using Dove Farm lemon biscuits. Thank you

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• CalamityHodson

  22 May 2013

  CalamityHodson rated and commented on this recipe

  

  Easy-peasy. Delicious and had to make two in one weekend as they were soooo popular. Used value digestives and they were fine.

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Ingredients

• 200g gluten free coconut biscuits (can be bought from Morrisons)
• 55g butter
• 250g mascarpone cheese
• 175ml condensed milk
• 1 lemon
• 2 limes
• fresh fruit or chocolate shavings, to decorate

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Difficulty and servings

Serves 8

Preparation and cooking times

plus at least 2 hours cooling time

Ingredients

• 200g gluten free coconut biscuits (can be bought from Morrisons)
• 55g butter
• 250g mascarpone cheese
• 175ml condensed milk
• 1 lemon
• 2 limes
• fresh fruit or chocolate shavings, to decorate

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