Smoked duck salad
Here's our simple version of a very special restaurant-style salad, inspired by a Galvin brothers dish
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
- Toss the pomegranate seeds, toasted flaked almonds, frisée lettuce and snipped chives. Whisk the orange juice with red wine vinegar and a squeeze of clear honey to taste. Season, then toss with salad. Divide the sliced smoked duck breast between 2 plates and top each with salad.
Recipe from olive magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1191663/
http://www.bbcgoodfood.com/recipes/1191663/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Ingredients
- small handful pomegranate seeds
- 3 tbsp flaked almonds , toasted
- large handful frisée lettuce
- small bunch chives , snipped
- 1 orange , juiced
- 3 tbsp red wine vinegar
- squeeze honey
- 120g pack sliced smoked duck breast
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15 February 2012
lalybaba rated and commented on this recipe
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