Scotch duck eggs

Latest comments and suggestions

• Nex

  04 April 2011

  Nex rated and commented on this recipe

  

  HP sauce? is this advertisement?

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• maiyanis

  04 April 2011

  maiyanis commented on this recipe

  It does not look like an advertisement to me, it's a serving suggestion

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• Nex

  04 April 2011

  Nex commented on this recipe

  could have said ketchup to serve or something similar

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• Teresah

  04 April 2011

  Teresah rated and commented on this recipe

  

  Does it matter? The recipe itself is lovely. Duck eggs have a flavour of their own

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• woodycot

  04 April 2011

  woodycot rated and commented on this recipe

  

  Why on earth would you want to ruin this recipe with horrible sauces such as HP or Ketchup ????

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• Martin D

  04 April 2011

  Martin D commented on this recipe

  My mother serves these with a herby tomato sauce (tin of tomatoes, garlic, small onion, fresh thyme or rosemary) and a dollop of creamy mash. Brilliant!

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• Maxine

  07 April 2011

  Maxine rated and commented on this recipe

  

  OMG - you are missing the point = this recipe is YUM.COM If you don't want HP/ketchup etc with it - don't have it! If you think they shouldn't be favourable to HP while dismissing all the other sauces - just chill! Life is too short to worry about these things - just be merry and get cooking because these are yummy, with sauce or without!

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• hrmoroney

  23 July 2011

  hrmoroney rated and commented on this recipe

  

  Amazing! Yum yum!!

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• Rhubarb

  10 September 2011

  Rhubarb commented on this recipe

  Great recipe- went down a treat and really easy to make.

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• Rhubarb

  10 September 2011

  Rhubarb rated this recipe

  

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• clmbeck

  09 February 2012

  clmbeck rated and commented on this recipe

  

  Delicious, and so easy to make!

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• bluebell

  03 April 2012

  bluebell commented on this recipe

  Are duck eggs nice? Is it a stronger flavour than normal chicken eggs? Going to try have a go at makign these this week. hopefully my local shop has duck eggs.. Love Scotch eggs!!

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• JT

  06 June 2012

  JT rated and commented on this recipe

  

  My first go at scotch eggs, I'm a real novice so found some of the prep a bit of a faff. End results were great though, I will never eat a shop bought scotch egg again.

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• Shelley

  05 January 2013

  Shelley rated and commented on this recipe

  

  Made these Christmas Eve for our buffet. Served them with home made piccalilli all the family loved them!!! Everyone said they could never eat a shop bought scotch egg again. Couldn't get duck eggs just used free range large eggs. Amazing!!!!

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• Greglarr

  03 February 2013

  Greglarr commented on this recipe

  With this recipe does the yolk come out runny?

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Ingredients

• 4 duck eggs, at room temperature
• 6 good-quality pork sausages
• ½ tbsp finely chopped sage
• ½ tbsp finely chopped parsley
• 4 tbsp plain flour
• 1 egg , beaten
• 100g breadcrumbs
• groundnut oil for deep frying
• HP sauce , to serve

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Difficulty and servings

Makes 4

Preparation and cooking times

Prep 25 mins

Cook 15 mins

Ingredients

• 4 duck eggs, at room temperature
• 6 good-quality pork sausages
• ½ tbsp finely chopped sage
• ½ tbsp finely chopped parsley
• 4 tbsp plain flour
• 1 egg , beaten
• 100g breadcrumbs
• groundnut oil for deep frying
• HP sauce , to serve

PER SERVING

647 kcalories, protein 29.9g, carbohydrate 33g, fat 44.9 g, saturated fat 12g, fibre 0.9g, salt 2.04 g

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