Finnish apple pie

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• Bex

  06 September 2011

  Bex commented on this recipe

  I think this looks/sounds delicious - fancy making it at the weekend with some apples from the garden!

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• Fi Ford

  05 October 2011

  Fi Ford commented on this recipe

  I have made this several times now and it is delish! I am afraid I cheat and buy ready made pastry cases but it went down a storm with everyone at work (I always make 2 pies at a time) and finnicky husband sneaked one out of the house to take to work! I used less sugar as the apples were already quite sweet.

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• Fi Ford

  05 October 2011

  Fi Ford rated and commented on this recipe

  

  OOps forgot to rate it. Brilliant Pie deserves high score. So nice to have a different take on the usual boring apple pie

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• littlemiss

  11 October 2011

  littlemiss rated and commented on this recipe

  

  I must admit I cheated and used a ready made pastry case but this was just delicious. The pie did have an unappetising brown colour to it (I guess from the cinnammon and brown sugar) but it tasted divine. I only needed 2 apples but that was probably due to the size of my pastry case. So simple to make but tasted wonderful. Will be making again very soon

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• StaciiMarie

  16 October 2011

  StaciiMarie rated this recipe

  

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• vale

  15 November 2011

  vale rated this recipe

  

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• Johanna More

  08 December 2011

  Johanna More rated and commented on this recipe

  

  Love this recipe, cooked it tonight for a trial run and I think it's the best apple pie I have ever had. It is so simple and so tasty that I have transcribed it into my recipe book ever to be a part of our household recipe's.

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• HeidiK

  09 February 2013

  HeidiK rated and commented on this recipe

  

  Yummy! I cheated and used a bought sweet pastry case. This used up a tub of soured cream and a glut of apples well. Will definitly make again, very easy to do.

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Ingredients

• 375g sweet pastry
• 3-4 apples , cut into very thin wedges
• 150ml soured cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 egg , beaten
• 2 tbsp brown sugar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 375g sweet pastry
• 3-4 apples , cut into very thin wedges
• 150ml soured cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 egg , beaten
• 2 tbsp brown sugar

PER SERVING

424 kcalories, protein 5.4g, carbohydrate 46.1g, fat 25.5 g, saturated fat 10g, fibre 3g, salt 0.39 g

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