Carrot, cumin & feta fritters with coriander yogurt

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• Patz

  2011-04-01 18:57:12.122997

  Patz rated and commented on this recipe

  

  Very simple and nice but it needed more seasoning, next time I'll be doubling the cumin and stirring some of the coriander through the mixture.

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• Flicky

  2011-04-02 14:47:08.408049

  Flicky rated and commented on this recipe

  

  Mmmm... these were delicious. I doubled the cumin as suggested by Patz. I did a side salad of fennel, chicory, apple and walnut which worked well.

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• Ruby

  2011-04-07 10:18:59.93428

  Ruby rated and commented on this recipe

  

  These we lovely - I added 1 tsp chilli powder for an extra kick. I also don't like coriander so added mint to the yoghurt - lovely

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• Polar Monkey

  2011-04-08 09:40:49.419418

  Polar Monkey rated and commented on this recipe

  

  Very tasty and easy! I made it with a mint yoghurt instead of coriander and it was lovely. They are surprisingly filling as well.

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• Rikkeharders

  2011-04-14 13:28:09.130393

  Rikkeharders rated and commented on this recipe

  

  Very tasty!

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• Judiper

  2011-04-14 18:52:06.910163

  Judiper rated and commented on this recipe

  

  I made these with courgette instead of carrot. They were really delicious. Made about 6 decent sized fritters. Would also use more cumin next time and maybe a pinch of chilli powder.

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• LadyM

  2011-05-14 12:25:17.821395

  LadyM rated and commented on this recipe

  

  Very delicious! It takes a lot for my carnivore of a fiance to ask for a meal with no meat in it again, but he cant wait for me to make these again! An excellent, tasty and fairly cheap meal!

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• Alissa

  2011-07-09 11:44:47.385376

  Alissa rated and commented on this recipe

  

  I thought these were a bit tasteless - needs more feta and more cumin/spices

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• Warvik

  2011-10-25 11:41:43.968091

  Warvik rated and commented on this recipe

  

  Loved these. Didn't have a grater and so had to cut the carrots into sticks. Worked beautifully, although took quite a long time as you have to cook them in batches. Even better cold the next day.

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• Janer

  2012-03-11 17:15:32.593928

  Janer rated and commented on this recipe

  

  I liked this very much. Easy, tasty, economical, I've made these a few times now.

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• Bec

  2012-03-26 12:41:14.609489

  Bec rated and commented on this recipe

  

  These fritters were easy to make and delicious, the coriander yogurt was great, I'll be doubling the recipe next time though they went too fast!

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• The Cherub

  2012-04-13 11:55:23.854423

  The Cherub rated and commented on this recipe

  

  This was great. I did double up on the cumin and added a pinch of chilli, next time a pinch more chilli as well! I used 3 medium sized carrots but then didnt have much batter so had to make more. The end result was lovely though and they really are quite filling. Will make again.

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• Sean

  2012-05-23 19:07:05.375815

  Sean rated and commented on this recipe

  

  So easy and taste great,try a bit more Feta

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• Yorkshire Bex

  2012-06-11 13:53:13.058891

  Yorkshire Bex rated and commented on this recipe

  

  Really enjoyed these, I didn't make the coriander yoghurt as I made some really garlicy Tzatziki instead. I also didn't use Feta, I used a very similar Bulgarian white cheese as I live in Bulgaria, also added to the batter extra cumin, extra chilli and some coriander. Really lovely served with a side salad.

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• Shell250

  2013-01-08 13:47:20.638618

  Shell250 rated and commented on this recipe

  

  These are so easy to make and very yummy I made loads after the first batch!

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• Mildura

  2013-02-01 21:48:44.723147

  Mildura rated and commented on this recipe

  

  This is my first attempt at fritters and they came out perfectly. I doubled the cumin, doubled the feta and added half a teaspoon of cayenne pepper. I think i'd try 1 1/2 tsp of cayenne pepper next time as they really were on the mild side of spicy.

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• E-Bou

  2013-03-12 03:46:49.971849

  E-Bou rated and commented on this recipe

  

  After doubling the amount of cumin, these were still only just okay. I feel that they lacked something... I can see how adding the chilli as suggested by other reviews would help. I found the yoghurt dressing a little bland and if I were to make this again, I'd be tempted to add lemon juice and crushed garlic. Also, I made my own flat breads from a recipe from another site. They are so easy to do I can't see why they aren't included in this recipe. To be honest, I felt much prouder of making the flatbreads than I did the fritters and without them this recipe would be only 2 stars for me. A quick meal, but not great.

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• E-Bou

  2013-03-12 03:50:45.015581

  E-Bou commented on this recipe

  Sorry, just to add that if i were to make this again, I'd also double the feta, 50g just isn't enough.

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Ingredients

• 4 tbsp 0% fat Greek yogurt
• 2 tbsp chopped coriander
• 4 tbsp self-raising flour
• 1 tsp ground cumin
• 1 medium egg
• 125g carrots , coarsely grated
• 1 small onion , finely sliced
• 50g feta cheese , crumbled
• vegetable oil
• warmed flatbread and a handful of salad leaves, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 4 tbsp 0% fat Greek yogurt
• 2 tbsp chopped coriander
• 4 tbsp self-raising flour
• 1 tsp ground cumin
• 1 medium egg
• 125g carrots , coarsely grated
• 1 small onion , finely sliced
• 50g feta cheese , crumbled
• vegetable oil
• warmed flatbread and a handful of salad leaves, to serve

PER SERVING

291 kcalories, protein 13.0g, carbohydrate 24.8g, fat 16.2 g, saturated fat 4.9g, fibre 2.5g, salt 1.05 g

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