Carrot, cumin & feta fritters with coriander yogurt

Latest comments and suggestions

• Patz

  01 April 2011

  Patz rated and commented on this recipe

  

  Very simple and nice but it needed more seasoning, next time I'll be doubling the cumin and stirring some of the coriander through the mixture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Flicky

  02 April 2011

  Flicky rated and commented on this recipe

  

  Mmmm... these were delicious. I doubled the cumin as suggested by Patz. I did a side salad of fennel, chicory, apple and walnut which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruby

  07 April 2011

  Ruby rated and commented on this recipe

  

  These we lovely - I added 1 tsp chilli powder for an extra kick. I also don't like coriander so added mint to the yoghurt - lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Polar Monkey

  08 April 2011

  Polar Monkey rated and commented on this recipe

  

  Very tasty and easy! I made it with a mint yoghurt instead of coriander and it was lovely. They are surprisingly filling as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rikkeharders

  14 April 2011

  Rikkeharders rated and commented on this recipe

  

  Very tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Judiper

  14 April 2011

  Judiper rated and commented on this recipe

  

  I made these with courgette instead of carrot. They were really delicious. Made about 6 decent sized fritters. Would also use more cumin next time and maybe a pinch of chilli powder.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LadyM

  14 May 2011

  LadyM rated and commented on this recipe

  

  Very delicious! It takes a lot for my carnivore of a fiance to ask for a meal with no meat in it again, but he cant wait for me to make these again! An excellent, tasty and fairly cheap meal!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alissa

  09 July 2011

  Alissa rated and commented on this recipe

  

  I thought these were a bit tasteless - needs more feta and more cumin/spices

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Warvik

  25 October 2011

  Warvik rated and commented on this recipe

  

  Loved these. Didn't have a grater and so had to cut the carrots into sticks. Worked beautifully, although took quite a long time as you have to cook them in batches. Even better cold the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janer

  11 March 2012

  Janer rated and commented on this recipe

  

  I liked this very much. Easy, tasty, economical, I've made these a few times now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bec

  26 March 2012

  Bec rated and commented on this recipe

  

  These fritters were easy to make and delicious, the coriander yogurt was great, I'll be doubling the recipe next time though they went too fast!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• The Cherub

  13 April 2012

  The Cherub rated and commented on this recipe

  

  This was great. I did double up on the cumin and added a pinch of chilli, next time a pinch more chilli as well! I used 3 medium sized carrots but then didnt have much batter so had to make more. The end result was lovely though and they really are quite filling. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1191639/

http://www.bbcgoodfood.com/recipes/1191639/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 tbsp 0% fat Greek yogurt
• 2 tbsp chopped coriander
• 4 tbsp self-raising flour
• 1 tsp ground cumin
• 1 medium egg
• 125g carrots , coarsely grated
• 1 small onion , finely sliced
• 50g feta cheese , crumbled
• vegetable oil
• warmed flatbread and a handful of salad leaves, to serve

Need to buy ingredients?

Let Ocado deliver what you need for this recipe, right to your kitchen table.

Terms and Conditions apply

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 4 tbsp 0% fat Greek yogurt
• 2 tbsp chopped coriander
• 4 tbsp self-raising flour
• 1 tsp ground cumin
• 1 medium egg
• 125g carrots , coarsely grated
• 1 small onion , finely sliced
• 50g feta cheese , crumbled
• vegetable oil
• warmed flatbread and a handful of salad leaves, to serve

PER SERVING

291 kcalories, protein 13g, carbohydrate 24.8g, fat 16.2 g, saturated fat 4.9g, fibre 2.5g, salt 1.05 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.