Spicy pork meatball & noodle soup

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• Vivienne

  28 March 2011

  Vivienne commented on this recipe

  Really good, I had some lamb mince left over so used that, still will excellent results.

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• ccdarien

  28 March 2011

  ccdarien rated this recipe

  

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• Kuifke

  30 March 2011

  Kuifke rated and commented on this recipe

  

  Nice soup. Tastes as in the restaurant

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• Robyn

  31 March 2011

  Robyn rated and commented on this recipe

  

  Really disappointed.. liquid was quite horrible.. just tased like a bad mix of salt and chicken stock. Meatballs however were very nice and i would potentially make those again (very easy)... but not with the soup. I added baby corn to bump it up a bit which was nice... sorry not a winner with me.

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• oldhand

  01 April 2011

  oldhand commented on this recipe

  can anyone suggest a substitute for oyster sauce ? As I have an sea food allergy. Thanks.

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• schizopear

  01 April 2011

  schizopear rated and commented on this recipe

  

  didn't actually follow the recipe - just used the picture as inspiration, but was delicious! used the meat from a couple of sausages for the meatballs and instead of oyster sauce, used garlic, ginger, chilli and chicken stock to make a tasty broth.

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• pandora_mary

  03 April 2011

  pandora_mary rated and commented on this recipe

  

  Fantastic recipe. I would have to disagree with the member who described the broth as "tasting like chicken stock" - this shouldn't be an issue if the correct quantity of oyster sauce is used. Flavours complemented each other brilliantly and will definitely be making again! Substituted spinach leaves for the Chinese leaf, which worked well.

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• Rowena

  12 April 2011

  Rowena rated and commented on this recipe

  

  We loved this recipe. I couldnt get hold of any chinese leaf (not even too sure what it is!) I used Pak Choi instead and it was delicious. I added more noodles than was suggested (for the childrens sake) and I did add extra oyster sauce. Will definately do it again and again!

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• Le_Bubs

  14 April 2012

  Le_Bubs rated and commented on this recipe

  

  I absolutely loved this recipe - super easy & quick to make. I used red onion instead of spring onion and added extra chilli flakes because we like it hot and spicy! Hubby has asked for an encore.

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http://www.bbcgoodfood.com/recipes/1191638/

http://www.bbcgoodfood.com/recipes/1191638/

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Ingredients

• 400g pork mince
• 2 garlic cloves , crushed
• 6 spring onions , ½ finely chopped and ½ sliced for garnish
• 2 red chillies , 1 finely chopped, the other sliced for garnish
• sunflower oil or vegetable oil
• 1.2l chicken stock
• 3 tbsp oyster sauce
• 100g shiitake mushrooms , halved or sliced if large
• 250g Chinese leaf , sliced
• 150g ready-cooked udon wheat noodles

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 400g pork mince
• 2 garlic cloves , crushed
• 6 spring onions , ½ finely chopped and ½ sliced for garnish
• 2 red chillies , 1 finely chopped, the other sliced for garnish
• sunflower oil or vegetable oil
• 1.2l chicken stock
• 3 tbsp oyster sauce
• 100g shiitake mushrooms , halved or sliced if large
• 250g Chinese leaf , sliced
• 150g ready-cooked udon wheat noodles

PER SERVING

363 kcalories, protein 26g, carbohydrate 34.1g, fat 14.6 g, saturated fat 4g, fibre 1.6g, salt 4.71 g

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