Open steak sandwich with balsamic shallots

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• bengal-mad

  28 March 2011

  bengal-mad rated and commented on this recipe

  

  Made this as a Friday night treat! Really nice!

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• Pixieloveheart

  29 March 2011

  Pixieloveheart rated and commented on this recipe

  

  Delicious! Served this with chips and didn't use Rocket as I find it overpowering!

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• RClure

  29 May 2011

  RClure rated this recipe

  

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• Chewbecca

  24 March 2012

  Chewbecca rated and commented on this recipe

  

  Very nice, feels more like a good lunch than a dinner. Followed the recipe exactly except cooked steaks for 1 min each side (we like 'em rare) and I used a mixed bag of spinach, watercress and rocket to top. Wil make again.

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• sevenstories

  26 April 2012

  sevenstories rated and commented on this recipe

  

  I love this and we have it regularly for a weekday dinner, especially if there are nice steaks reduced at the supermarket. The flavours work beautifully together. I serve these with sweet potato wedges to make it a bit more filling. I also make a little more of the horseradish/creme fraiche as we love horseradish and I prefer a thicker layer on the bread.

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• Belkey

  16 May 2012

  Belkey rated and commented on this recipe

  

  These were great, I added mushrooms to the shallots & balsamic and used ciabatta rolls. We had them with the lemon and rosemary potato wedges recipe, also on this website.

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• mckabo

  02 November 2012

  mckabo rated and commented on this recipe

  

  It was beautiful meal ! Maybe over done it a touch with the horseradish n creme but all all it was great and different and will def make again.

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• Fizzylass

  16 January 2013

  Fizzylass rated and commented on this recipe

  

  Yummy!

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Ingredients

• olive oil
• 8 shallots or 4 banana shallots, finely sliced
• 2 tbsp balsamic vinegar
• 2 lean fillet steaks , about 100g each, trimmed of any excess fat
• 1 tbsp half-fat crème fraîche
• 1 tbsp creamed horseradish
• 2 thick slices sourdough bread
• large handful rocket

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• olive oil
• 8 shallots or 4 banana shallots, finely sliced
• 2 tbsp balsamic vinegar
• 2 lean fillet steaks , about 100g each, trimmed of any excess fat
• 1 tbsp half-fat crème fraîche
• 1 tbsp creamed horseradish
• 2 thick slices sourdough bread
• large handful rocket

PER SERVING

354 kcalories, protein 26.0g, carbohydrate 31.2g, fat 14.7 g, saturated fat 4.2g, fibre 3.2g, salt 0.82 g

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