Lasagne with spinach & mushrooms

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• carolcarter129

  29 January 2012

  carolcarter129 commented on this recipe

  Why is this listed in vege recipes?

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• LizA

  29 January 2012

  LizA commented on this recipe

  Why does this appear in the list of vegetarian meals!?

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• Vizsla

  22 February 2012

  Vizsla commented on this recipe

  Re the lady who can't find fresh lasagne sheets: soak dried ones for about 20 minutes in medium hot water - tastes no different to the untrained pallete

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• Blue

  13 April 2012

  Blue commented on this recipe

  I found this in the healthy "vegetarian" recipes section!! Thought it sounded nice until I read the first ingredient.

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• Jenny

  14 April 2012

  Jenny commented on this recipe

  My family really enjoyed the lasagne but would leave out the tin of water as there was a lot of liquid and had to drain it off. Also sed a jar of Dolmio béchamel sauce instead.

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• AWiggs

  11 May 2012

  AWiggs rated this recipe

  

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• nikkinoodle

  12 May 2012

  nikkinoodle rated and commented on this recipe

  

  Made the lasagne this evening. I will be giving it another go with further modifications. Usually if a recipe doesn't meet my exacting (!) standards I won't bother with it again but I will in this instance because 1. Good sized portion for the kcals 2. perfect consistancy and preportions 3. such low cals for a lasagne. The big failing for our taste was that it was very bland. The alterations I made to it was extra spinach, quorn mince & Old Winchester cheese. In mark two I intend to add Yorkshire & Dark Soy Sauce to the mince mixture and less water (half a can?) it needs to be richer and more flavoursome to combat the blandness of the white sauce (not unpleasantly creamy) and don't want to increase the calories by adding more Old Winchester. Will revisit at a later date and post my comment.

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• DottyDoris

  18 May 2012

  DottyDoris commented on this recipe

  Why is this in the vegetarian section???!!!

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• ireneVdT

  03 September 2012

  ireneVdT rated this recipe

  

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• missvanilly

  24 February 2013

  missvanilly commented on this recipe

  hmm not quite sure why this popped up in the vegetarian section

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http://www.bbcgoodfood.com/recipes/1190644/

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Ingredients

• 450g extra-lean minced beef
• 1 medium onion , finely chopped
• 2 garlic cloves , finely chopped
• 250g chestnut mushrooms , sliced
• 400g tin chopped tomatoes
• 150ml red wine
• 2 bay leaves , plus 1 tsp dried oregano
• 100g spinach leaves, wilted in boiling water, squeezed dry
• 3 large vine tomatoes , sliced
• 6 fresh lasagne sheets
• 500ml semi-skimmed milk
• 3 tbsp cornflour
• 25g Parmesan , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 1 hr 15 mins

Ingredients

• 450g extra-lean minced beef
• 1 medium onion , finely chopped
• 2 garlic cloves , finely chopped
• 250g chestnut mushrooms , sliced
• 400g tin chopped tomatoes
• 150ml red wine
• 2 bay leaves , plus 1 tsp dried oregano
• 100g spinach leaves, wilted in boiling water, squeezed dry
• 3 large vine tomatoes , sliced
• 6 fresh lasagne sheets
• 500ml semi-skimmed milk
• 3 tbsp cornflour
• 25g Parmesan , grated

PER SERVING

252 kcalories, protein 24g, carbohydrate 21.4g, fat 7.5 g, saturated fat 3.3g, fibre 2.8g, salt 0.53 g

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