Lasagne with spinach & mushrooms

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• bengal-mad

  04 April 2011

  bengal-mad rated and commented on this recipe

  

  I actually thought this was quite a nice and tastey change, but my husband and kids though it was bland and said they preferred traditional lasagne. Interesting to see what others think!

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• jeroen

  09 April 2011

  jeroen rated and commented on this recipe

  

  The spinach and fresh tomatoes are very nice in this. I used normal bechamel sauce instead of the milk/cornflower mixture, which I think was a good decision. Also used slightly more spinach and parmesan, and added an extra layer of lasagne sheets.

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• Patsy

  12 April 2011

  Patsy commented on this recipe

  I kept to the original recipe (although adapted it for just 2) and loved the final result - really tasty. I found it had less of a tomato flavour than how I usually cook lasagne and I really liked it. I agree the spinach and tomato work well. I also preferred the lighter white sauce in this recipe to the usual bechamel sauce which I find sometimes takes over.

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• SamM1

  27 April 2011

  SamM1 rated and commented on this recipe

  

  I made this to the recipe exactly sand it was absolutely delicious. Such a nice alternative for a normally highly calorific meal! I found the mince mixture held a lot of liquid so i would suggest either omitting the can of water/ halving the amount/ draining before dishing up. The amount of liquid stopped me from being able to use all the white sauce, but it was still delicious. The fresh toms and spinach were a really nice touch.

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• muthahuffa

  08 June 2011

  muthahuffa rated and commented on this recipe

  

  Whack a bit of nutmeg in and bob's your uncle.

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• carlisc

  14 July 2011

  carlisc commented on this recipe

  I made the recipe to the letter, turned out very nice indeed.

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• Alps

  18 August 2011

  Alps commented on this recipe

  Im going to try this recipe with Quorn Mince :O) Even less calories!

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• Jenni

  18 August 2011

  Jenni commented on this recipe

  For a healthier version I use cottage cheese instead of the bechamel [white sauce] still get the nice cheesy flavour without the calories- yum

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• Néad

  18 August 2011

  Néad rated this recipe

  

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• Fluffy

  26 August 2011

  Fluffy rated this recipe

  

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• lucygriffiths

  28 August 2011

  lucygriffiths rated this recipe

  

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• Cookie

  28 August 2011

  Cookie rated and commented on this recipe

  

  OK

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• emmclean

  18 September 2011

  emmclean commented on this recipe

  Really tasty! I didn't use the tin of water, would have made it too thin, I also added a beef stock cube for a bit more flavour and a good sprinkling of pepper.

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• denice

  21 September 2011

  denice commented on this recipe

  what can we do if we cannot find any fresh lasagne sheets? can we use dried ones and if yes how many? thanks in advance !!

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• Melanie Day

  04 October 2011

  Melanie Day commented on this recipe

  This was a nice easy recipe that tasted good even though the calories were low for a lasagne.

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• Lora

  19 October 2011

  Lora rated and commented on this recipe

  

  The filling tastes fine, but I was disappointed with the sauce topping which was very bland. If I made it again I'd try out Jenni's cottage cheese suggestion or just go for a normal bechamel.

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• mrssewmore

  28 October 2011

  mrssewmore rated and commented on this recipe

  

  made it as the recipe suggested and really liked it

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• Crazy_Foody

  06 November 2011

  Crazy_Foody commented on this recipe

  I would use a bechamel instead of cornflower.

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• claudiamills

  22 November 2011

  claudiamills rated and commented on this recipe

  

  First lasange I've ever made (I'm 16) and don't eat red meat so made with turkey mince and was lovely. Will try it with quorn next time!

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• Caroline

  05 December 2011

  Caroline rated and commented on this recipe

  

  Very good indeed. I made this with gluten-free lasagne and it was excellent. It didn't freeze all too well with the GF lasagne - the lasagne sheets fell apart on thawing - but that isn't the recipe's fault!

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Ingredients

• 450g extra-lean minced beef
• 1 medium onion , finely chopped
• 2 garlic cloves , finely chopped
• 250g chestnut mushrooms , sliced
• 400g tin chopped tomatoes
• 150ml red wine
• 2 bay leaves , plus 1 tsp dried oregano
• 100g spinach leaves, wilted in boiling water, squeezed dry
• 3 large vine tomatoes , sliced
• 6 fresh lasagne sheets
• 500ml semi-skimmed milk
• 3 tbsp cornflour
• 25g Parmesan , grated

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 1 hr 15 mins

Ingredients

• 450g extra-lean minced beef
• 1 medium onion , finely chopped
• 2 garlic cloves , finely chopped
• 250g chestnut mushrooms , sliced
• 400g tin chopped tomatoes
• 150ml red wine
• 2 bay leaves , plus 1 tsp dried oregano
• 100g spinach leaves, wilted in boiling water, squeezed dry
• 3 large vine tomatoes , sliced
• 6 fresh lasagne sheets
• 500ml semi-skimmed milk
• 3 tbsp cornflour
• 25g Parmesan , grated

PER SERVING

252 kcalories, protein 24.0g, carbohydrate 21.4g, fat 7.5 g, saturated fat 3.3g, fibre 2.8g, salt 0.53 g

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