Spiced maple cashew bark
Guests will be clambering for a slice of this rich, dark treat - perfect with after-dinner coffee
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 20 mins
Cook 5 mins
plus chilling
- Heat a non-stick frying pan, and add the cashews, a knob of butter, the allspice, salt and maple syrup. Cook, stirring until the cashews are golden, then tip out onto baking parchment and cool.
- Melt the milk and dark chocolate separately. Cool a little, then pour onto a small baking tray lined with parchment. Swirl roughly together. Very roughly chop the cashews and scatter over the chocolate. Chill until set. Melt the white chocolate and drizzle over the top in very thin lines. Chill again until set. Break into pieces to serve.
PER SERVING
360 kcalories, protein 5.6g, carbohydrate 35.5g, fat 22.7 g, saturated fat 10.5g, fibre 1.2g, salt 0.16 g
Recipe from olive magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1190640/
http://www.bbcgoodfood.com/recipes/1190640/
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Ingredients
- 100g unsalted cashew nuts (or other nuts)
- butter
- pinch ground allspice
- pinch sea salt flakes
- 1 tbsp maple syrup
- 200g milk chocolate
- 200g dark chocolate
- 25g white chocolate
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This luxurious shortbread is a great treat to have around the house at Christmas, or pack in a pretty tissue-lined box and give it away as a gift
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 20 mins
Cook 5 mins
plus chillingIngredients
- 100g unsalted cashew nuts (or other nuts)
- butter
- pinch ground allspice
- pinch sea salt flakes
- 1 tbsp maple syrup
- 200g milk chocolate
- 200g dark chocolate
- 25g white chocolate
PER SERVING
360 kcalories, protein 5.6g, carbohydrate 35.5g, fat 22.7 g, saturated fat 10.5g, fibre 1.2g, salt 0.16 g
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22 March 2011
Kat rated and commented on this recipe
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