Sweet potato & Carrot Soup

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• Kelz

  23 July 2009

  Kelz rated and commented on this recipe

  

  This is a fabulous recipe, the whole family loved it. I personally wouldn't change a thing about this recipe. Can't wait to cook it again!

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• AJW

  29 December 2012

  AJW commented on this recipe

  Fab recipe, I used creme fraiche . Perfect winter menu starter with fresh warmed bread. Would recommend:)

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• pumpwell

  21 January 2013

  pumpwell rated and commented on this recipe

  

  Lovely tasty warming soup. Made as recipe. I like a thick soup so didn't put all milk in as recommended. Husband said the recipe is a keeper!

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• Jenny

  24 February 2013

  Jenny commented on this recipe

  Scrummy. Easy to make followed recipe but left out the bacon.

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• woollamr

  09 March 2013

  woollamr rated and commented on this recipe

  

  very yummy and simple to make. i added some garlic and a chilli for an extra kick.

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Ingredients

• [In order of cooking process]
• 1 medium onion, thinly sliced
• 2 medium carrots, thinly sliced
• 1 medium to large sweet potato, thinly sliced
• 2 rashers of smoked bacon, cut in small pieces*
• 500ml chicken or vegetable stock
• 600ml or more milk (Depend how thick you want)
• Pinch of salt and pepper
• *If you are vegetarian, without bacon should be fine.

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Serves 5

Preparation and cooking times

Ingredients

• [In order of cooking process]
• 1 medium onion, thinly sliced
• 2 medium carrots, thinly sliced
• 1 medium to large sweet potato, thinly sliced
• 2 rashers of smoked bacon, cut in small pieces*
• 500ml chicken or vegetable stock
• 600ml or more milk (Depend how thick you want)
• Pinch of salt and pepper
• *If you are vegetarian, without bacon should be fine.

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