Oeufs au lait

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• Sarah-Emily

  21 June 2008

  Sarah-Emily rated and commented on this recipe

  

  I have made this lovely simple pudding many time now, and it never fails. A light sweet comforting bite after a large meal.

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• luce

  24 June 2009

  luce rated and commented on this recipe

  

  We love this recipe, but we cut down the sugar to 75g, which brings the taste of vanilla to the forefront.

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• Kelly

  07 September 2009

  Kelly rated and commented on this recipe

  

  These are really easy to make & so delicious! I made them the night before a dinner party & they kept in the fridge beautifully - took them out an hour before serving. I used a vanilla pod instead of extract. Found that they took longer than 20 mins to cook though.

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• Ann

  09 September 2009

  Ann rated and commented on this recipe

  

  NIce

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• paul52

  31 March 2010

  paul52 rated and commented on this recipe

  

  Very easy to make i added raspberrys and got a delicious from my guests

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• s4m2k9

  05 July 2010

  s4m2k9 rated this recipe

  

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• beckyshenton

  07 September 2010

  beckyshenton rated and commented on this recipe

  

  I made for the first time last week and i did what it said, i baked it for 20 then chilled it over night and it still hadn't set. so i baked it again for over 20minutes so it should have been baked for over 40 minutes nor 20 minutes. My Super-Nan and Super-Grand like it but it wasn't anything special, there was just nothing to it and i couldn't finish it.

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• SousSweet

  02 July 2011

  SousSweet rated and commented on this recipe

  

  Nice enough but nothing special.

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• Heidi

  24 July 2011

  Heidi commented on this recipe

  The photo looks like there's nutmeg on it or is that just me?

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• iloveolives

  28 July 2011

  iloveolives commented on this recipe

  I made this last night and ate it today. It was absaloutly scrumptious! Went down a treat with my friend too and will definitely make it again. I also added a sprinkle of chocolate powder and grated chocolate. Perfect low calorie dessert! . . . I had to leave it in the oven for an extra 5 minutes than was required though. Thanks for the recipe.

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• NicolaJR

  31 August 2011

  NicolaJR commented on this recipe

  Made this for the first time today and it was a delicious treat, although I was convinced it wasn't going to work at first. I used skimmed milk to make it - although it was quite runny, it did (eventually) set. Another tip is to use large eggs rather than medium since this will help it to set a bit more. Did anyone else find it took much longer than 20 minutes? I found it took about 40, and they still looked nothing like the picture! I made them into a type of creme brulee - I chilled them for a good long time after cooking, sprinkled them with caster sugar, placed them under the grill until the sugar was caramelised and then chilled them again before serving. Has anyone tried baking these in pastry cases? I though they might make a good baked custard tart...?

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• Heidi

  03 September 2011

  Heidi rated and commented on this recipe

  

  Not sure what I did wrong here. Even after 40 minutes cooking and cooling all day they weren't fully set, not just soft but actually runny in places.

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• sailorgirl

  16 October 2011

  sailorgirl rated and commented on this recipe

  

  This was a little strange for me. I halved the recipe as I only wanted 2. It took closer to 40 mins to get anything like just set in the oven. It did chill down ok and was set enough, the texture was creamy but I really would have liked it more if it was warm, it just felt abit funny so cold. I made a small brandy snap to go with it, to give the desert a little crunch I don't think I would have liked it at all without. Not sure I would make it again.

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• spruce

  16 February 2012

  spruce rated and commented on this recipe

  

  A tasty sweet treat. Easy to make and perfect if you're watching what you eat.

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• Sherree

  02 March 2012

  Sherree rated and commented on this recipe

  

  The idea is nice for a light treat but I just couldnt get them to set!! After and hour in the oven they were still liquid.

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• KissMeQuack

  01 May 2012

  KissMeQuack rated and commented on this recipe

  

  Horrible. They looked great but they took at least an hour in the oven and a few more in the fridge to set. When they were finally done, I tried one and it was disgusting :/ Not gonna do this one again.

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• Dani

  09 February 2013

  Dani rated and commented on this recipe

  

  Fab recipe, not sure why some previous negative comments, cooked perfectly in about 25 mins, just like picture. Extremely easy to make and delicious for a light desert after dinner. Was a hit with the family so I'm sure ill be making this on a regular basis.

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Ingredients

• 425ml milk
• 2 eggs
• 85g caster sugar
• 1 tsp vanilla extract

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Ingredients

• 425ml milk
• 2 eggs
• 85g caster sugar
• 1 tsp vanilla extract

Per serving

181 kcalories, protein 7g, carbohydrate 28g, fat 5 g, saturated fat 2g, fibre 0g, sugar 23g, salt 0.23 g

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