Brownies.
Wow. The best ever.
Difficulty and servings
Makes 20 portions
Preparation and cooking times
- Preheat the oven gas 5 / 190’c / 375’f. Grease and line a traybake tin or small roasting tin about 30 x 33 cm (12 x 9 in) with foil
- Melt the chocolate and butter together in a bowl set over a pan of hot water until melted.
- Beat the eggs, sugar and vanilla in a large bowl. Pour in the melted chocolate and butter and stir. Stir in the flour and chocolate chips and beat until smooth.
- Pour into the prepared tin and bake for about 40-45 minutes or until firm to the touch and a light crust has formed on the top. Leave to cool in the tin before cutting it into pieces.
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http://www.bbcgoodfood.com/recipes/11884/
http://www.bbcgoodfood.com/recipes/11884/
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Ingredients
- 350g dark chocolate, broken into pieces
- 225g unsalted butter, cut into pieces
- 4 eggs
- 225g light muscovado sugar
- 1teaspoon vanilla extract
- 75g self-raising flour
- 100g dark chocolate chips
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Difficulty and servings
Makes 20 portions
Preparation and cooking times
Ingredients
- 350g dark chocolate, broken into pieces
- 225g unsalted butter, cut into pieces
- 4 eggs
- 225g light muscovado sugar
- 1teaspoon vanilla extract
- 75g self-raising flour
- 100g dark chocolate chips
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