Roast duck legs with red wine sauce

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• Philippa

  2007-11-01 08:52:31.643706

  Philippa rated this recipe

  

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• Pewtersfood

  2007-11-02 20:22:13.203065

  Pewtersfood rated this recipe

  

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• Pewtersfood

  2007-11-13 19:18:03.551342

  Pewtersfood commented on this recipe

  this IS nice - but I am a duck fan

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• Jen

  2007-12-20 19:23:25.576231

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• Jen

  2007-12-20 19:25:27.899558

  Jen commented on this recipe

  This is a nice and easy way to have duck. I reduced the amount of wine and gave a generous measure of jelly to make the sauce stickier and sweeter.

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• Anne

  2008-01-01 16:00:15.34172

  Anne commented on this recipe

  I followed jen's suggestion and reduced the amount of wine and increased the amount of sauce . I also substituted the redcurrant sauce with shop bought cumberland sauce ,it was delicious. it made our new years eve dinner for 8 really special

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• Anne

  2008-01-01 16:01:08.480375

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• tastytash

  2008-01-14 10:41:59.729514

  tastytash rated and commented on this recipe

  

  Absolutely delicious. Will definitely be making this again. Great Sunday meal. Easy to make, very effective without having to use loads of ingredients. The flavours all went so well together - the mix of the spices with the wine and the sweetness of the redcurrants made it absolutely lovely. I made this with sweet parsnips which again really complimented the flavours. A great dinner party meal I think!

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• Cookybooky

  2008-02-14 14:36:08.729314

  Cookybooky rated and commented on this recipe

  

  This recipe is so simple yet so tastey! I increased the five spice abit and like above, reduced the wine and increased the jelly. This recipe also works realllly well with chicken legs (bought them by accident instead of duck once as they had really similar packaging!) Another Tip i did was boil some new potatoes, drizzled some olive oil on them and put them around the duck in the last 15 mins and drizzle some of the redwine sauce over them. Yummy =)

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• HayleyGrice

  2008-02-27 09:33:06.628203

  HayleyGrice rated and commented on this recipe

  

  This was really easy to cook, and I halved the recipe with no ill effects. Was good to have something that looked impressive with minimal ingredients and that just sat in the oven for most of the cooking time.

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• comfortfood

  2008-04-17 17:13:54.96433

  comfortfood rated and commented on this recipe

  

  Fantastic. Perfect for guests. My only comment would be that I think a total cooking time of an hour would be sufficient so next time I'd add the liquour in at 45 minutes rather than cooking the duck for an hour and then adding.

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• lindad4a

  2008-05-11 13:55:16.226275

  lindad4a rated and commented on this recipe

  

  Delicious... and very easy!

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• teresag1963

  2008-05-18 18:27:17.560814

  teresag1963 rated and commented on this recipe

  

  Very tasty we enjoyed this meal. I added 1 tsp five spice powder and one third of a bottle of red wine. Next time I make this I would definately drain off one third of the duck fat as the sauce was a little watery. Very tasty we would definately do this recipe again.

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• lardon_irridesco

  2008-06-15 20:40:14.400038

  lardon_irridesco rated and commented on this recipe

  

  Didn't work as expected. The duck was black and charred, even though I put it in at 170 degrees for 1 hour and followed the recipe. The rosemary was black too. There was no taste at all. What did I do wrong?

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• caralynn

  2008-07-06 16:17:48.146082

  caralynn rated and commented on this recipe

  

  very easy fantastic taste definately one to be repeated

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• Geri

  2008-08-08 16:49:41.323127

  Geri commented on this recipe

  Took on board the suggestions and agreed it's a super meal!

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• Ann

  2008-08-25 17:44:54.374224

  Ann commented on this recipe

  Tried this recipe, but decided to use cranberry sauce instead. 45 mins into the cooking time I realised that I didn't have red wine!!! Made the sauce using port, and after 1 hr 15mins, removed the duck and made a gravy using water from veg and some cornflour, then strained before serving. It was delicious.

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• Chris

  2008-08-31 19:31:59.852237

  Chris rated and commented on this recipe

  

  Absolutely wonderful. I reduced the amount of red wine, found I didn't have five-spice so used allspice instead. Will do this one again - and soon!

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• Yummy!

  2008-10-20 17:07:37.079104

  Yummy! commented on this recipe

  Can anyone tell me if it would be ok to use a whole duck with this recipe rather than just the legs? Obviously I would need to adjust the quantities accordingly...

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• EmyB

  2008-10-29 12:04:06.58489

  EmyB rated and commented on this recipe

  

  Sweet and sticky sauce really nice with the tender duck!!

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Ingredients

• 4 ducks legs
• ½ tsp five spice powder
• bunch of rosemary sprigs
• 4 fat garlic cloves
• half a bottle of red wine
• 2 tbsp redcurrants or quince jelly

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 1 hr 10 mins

Ingredients

• 4 ducks legs
• ½ tsp five spice powder
• bunch of rosemary sprigs
• 4 fat garlic cloves
• half a bottle of red wine
• 2 tbsp redcurrants or quince jelly

Per serving

473 kcalories, protein 48.0g, carbohydrate 7.0g, fat 20.0 g, saturated fat 6.0g, fibre 1.0g, sugar 3.0g, salt 0.51 g

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