Mamas Meatballs

Mamas Meatballs

A simple way to put a smile on anyones face. Mamas very own Meatballs.

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5
 stars 1 rating 5

Recipe by Shaz_R

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Place all the ingredients into a bowl and mix together.
  2. Then shape into equal size balls, should make 6 to 10 depending on what size you prefer.
  3. put the balls on to a plate, cover and Place into a fringe for 30mins so thay hold their shape.
  4. Heat a little oil in a frying pan. Place the chilled meatballs into the oil and fry gently on a low heat for about 20mins turning occasionally until browned.
  5. Once cooked serve with spaghetti and a sauce of your choice. I like Tagliatelle and a spicy tomato sauce.
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Latest comments and suggestions

  • 08 March 2011

    SharaP rated and commented on this recipe

    5 stars

    I'v just made these for me and my husband and he loves them. thay are the best meatball recipe i'v tried so simple but very tasty. Thanks

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 450g Beef minced
  • 1 medium onion grated
  • 1 clove of garlic crushed
  • ½ red chillis deseeded finely chopped
  • 3 tbs tomato ketchup
  • 100g Cheddar cheese grated
  • 1/2 tsp oregano
  • Salt, pepper to season
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