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Ingredients

  • 1 sheet puff pastry
  • 200g goats cheese
  • 200g feta

1 egg, plus extra for brushing

  • 100g cherry tomatoes, halved
  • 100g yellow cherry tomatoes, halved
  • 1/2 cup basil leaves
  • 6 slice prosciutto, torn
  • rocket leaves, to serve
  • extra virgin olive oil, to drizzle

Method

  • STEP 1
    Preheat oven to 200C. Cut 2 rounds from the pastry and place on a baking paper line tray. Use a small knife to score a 1cm border on each round.
  • STEP 2
    Place goats cheese, feta and egg in a bowl and mix to combine.
  • STEP 3
    Divide the cheese mixture between the pastry rounds, brush the pastry borders with egg and bake for 20 minutes until puffed and golden.
  • STEP 4
    Top the tarts with the tomato, basil, prosciutto and rocket leaves. Drizzle with oil to serve.
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