Shortbread Biscuits
A basic shortbread recipe
Difficulty and servings
Makes 15 biscuits
Preparation and cooking times
plus 10 minutes cooling time
- Preheat oven to 150 degrees celcius.
- Put butter, flour and sugar in the mixing bowl.
- Mix together with wooden spoon and hands so that the mixture looks like breadcrumbs.
- Then use hands to squeeze mixure together so that the mixture looks like a dough.
- Roll out the dough with a rolling pin on a lightly floured surface.
- Cut out the shapes using your chosen cutter.
- Place on a baking tray and leave in oven for 20 minutes or until they turn golden brown.
- Then let the biscuits cool on a cooling tray for 10 minutes.
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http://www.bbcgoodfood.com/recipes/1186640/
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Ingredients
- 150g Plain Flour
- 100g Butter
- 50g Sugar
Search Good Food
Difficulty and servings
Makes 15 biscuits
Preparation and cooking times
plus 10 minutes cooling time
Ingredients
- 150g Plain Flour
- 100g Butter
- 50g Sugar
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
