Herbful Mushroom Pasta Salad
This is a light and zesty pasta salad packed full of the flavours of fresh herbs and mushrooms. Quick and easy to make, but very impressive.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to drain.
- While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
- Whizz up the dressing ingredients.
- Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
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http://www.bbcgoodfood.com/recipes/11851/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 1 tbsp olive oil
- 12 chestnut mushrooms, sliced
- 1 clove garlic, finely chopped
- salt & freshly ground black pepper
- Pasta
- 2 cups Dishi Volanti pasta
- Dressing
- 1 handful fresh flat leaved parsley
- 1 handful fresh basil
- 1 handful fresh dill
- juice of 1/2 lemon
- 1 clove garlic
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- salt & freshly ground black pepper
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08 May 2011
Carey's commented on this recipe
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