Herbful Mushroom Pasta Salad

Herbful Mushroom Pasta Salad

This is a light and zesty pasta salad packed full of the flavours of fresh herbs and mushrooms. Quick and easy to make, but very impressive.

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Recipe by Jacqueline Meldrum

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to drain.
  2. While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
  3. Whizz up the dressing ingredients.
  4. Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
  5. If you enjoyed this recipe, then why not visit my blog - Tinned Tomatoes. www.tinnedtomatoes.com
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Latest comments and suggestions

  • 08 May 2011

    Carey's commented on this recipe

    I Added little cubes of feta.. Tastes great!! Will make again. Making your own dressing is the way forward :-)

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

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