Courgette, chilli & mint pizzas

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• Pippa

  01 March 2011

  Pippa rated and commented on this recipe

  

  Absolutely delicious! Fresh, light, yet filling and tasty. Lovely 'clean' flavours given a Summer feel with the integral mint.

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• GERRY

  04 April 2011

  GERRY rated and commented on this recipe

  

  Really, really nice. I used Mission Flatbreads which are quite thick and very authentic. You can get them in most supermarkets. Definately Morrisons and Tescp

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• Nicky P

  19 July 2011

  Nicky P rated and commented on this recipe

  

  I made these pizzas last week and will be making them again this week as they were delicious! Fresh, summery and gorgeously tasty thanks to the garlic, chilli and mint. It's nice to have a treat like pizza for dinner which is low fat and low calorie.

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• Gezboo

  19 January 2012

  Gezboo rated this recipe

  

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• Sari

  04 September 2012

  Sari rated and commented on this recipe

  

  So delicious! I added some salt and pepper after baking because courgettes have so mild taste. Very easy and fast to prepare and relatively healthy. Will totally make these again :)

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Ingredients

• 2 large flatbreads or 4 small, white or wholemeal
• olive oil
• 2 courgettes , cut into ribbons using a potato peeler
• 1 garlic clove , crushed
• 1 red chilli , finely sliced, use a larger one for a milder flavour and a bird's-eye if you like things hot
• 1 ball mozzarella , torn into pieces
• a handful mint

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Vegetarian

Ingredients

• 2 large flatbreads or 4 small, white or wholemeal
• olive oil
• 2 courgettes , cut into ribbons using a potato peeler
• 1 garlic clove , crushed
• 1 red chilli , finely sliced, use a larger one for a milder flavour and a bird's-eye if you like things hot
• 1 ball mozzarella , torn into pieces
• a handful mint

Per serving

292 kcalories, protein 11g, carbohydrate 43.4g, fat 9.5 g, saturated fat 1.3g, fibre 5.4g, salt 1.1 g

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