Courgette, chicken & pistachio couscous

Latest comments and suggestions

• mother*ship

  2009-07-20 19:07:10.917799

  mother*ship rated and commented on this recipe

  

  Yummy! But I left out the harissa so the kids would eat it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janet

  2009-07-29 22:08:58.635124

  Janet rated and commented on this recipe

  

  Superb! Made with brown rice as I was low on couscous, and used Delia Smith's Harissa style dressing as I didn't have oranges or harissa! Absolutely delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellie

  2010-11-12 12:28:36.148674

  Ellie rated and commented on this recipe

  

  favourite way to use up roast chicken. Make my own harissa from this recipe http://www.bbcgoodfood.com/recipes/12344/moroccan-lamb-meatballs-with-harissa-and-couscous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leanne

  2011-01-30 13:23:35.426974

  Leanne rated and commented on this recipe

  

  Excellent meal. I grilled chicken breasts instead of using roast chicken.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beautifuljulie

  2011-08-01 19:43:24.503446

  beautifuljulie rated and commented on this recipe

  

  Lovely! Easy to make and my fiancé and mother both loved it (so did I)!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  2012-03-07 12:25:00.436814

  Claire rated and commented on this recipe

  

  Really tasty dish, and super quick for an after work dinner - great recipe :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nancysadler88

  2012-07-30 14:32:44.905885

  nancysadler88 rated and commented on this recipe

  

  Absolutely delicious, fruity but with a nice kick from the harissa, will definitely be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• richardberkley

  2012-12-04 14:01:56.231599

  richardberkley rated and commented on this recipe

  

  Disappointed with this, I didnt particularly like the orange dressing and the pistachio nuts sounded really good but were completely masked by the harrissa...and became soft when left overnight. Thought this was going to be a great find but quite disappointed now. Sorry, not for me!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11830/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g couscous , cooked following the packet instructions
• a large handful pistachios , toasted and roughly chopped
• 4 courgettes , sliced on the diagonal and fried in a little olive oil
• a bunch coriander , chopped
• 1-2 tbsp harissa , depending on how hot it is
• 2 oranges , juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing
• ½ large roast chicken or 1 small, pulled into pieces, skin removed
• natural yogurt to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 200g couscous , cooked following the packet instructions
• a large handful pistachios , toasted and roughly chopped
• 4 courgettes , sliced on the diagonal and fried in a little olive oil
• a bunch coriander , chopped
• 1-2 tbsp harissa , depending on how hot it is
• 2 oranges , juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing
• ½ large roast chicken or 1 small, pulled into pieces, skin removed
• natural yogurt to serve (optional)

Per serving

567 kcalories, protein 41.2g, carbohydrate 31.8g, fat 31.4 g, saturated fat 6.2g, fibre 1.2g, salt 0.33 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.