Courgette, chicken & pistachio couscous

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olive magazine

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Recipe by olive magazine

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1. Mix the couscous, pistachios, courgettes, and most of the coriander in a bowl. Add the harissa and most of the orange dressing and toss. Heap onto plates and top with chicken and more coriander, dress with the remaining dressing.
2. Spoon over some yogurt and extra harissa if you like.

Per serving

567 kcalories, protein 41.2g, carbohydrate 31.8g, fat 31.4 g, saturated fat 6.2g, fibre 1.2g, salt 0.33 g

Latest comments and suggestions

• mother*ship

  20 July 2009

  mother*ship rated and commented on this recipe

  

  Yummy! But I left out the harissa so the kids would eat it.

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• Janet

  29 July 2009

  Janet rated and commented on this recipe

  

  Superb! Made with brown rice as I was low on couscous, and used Delia Smith's Harissa style dressing as I didn't have oranges or harissa! Absolutely delicious!

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Ingredients

• 200g couscous , cooked following the packet instructions
• a large handful pistachios , toasted and roughly chopped
• 4 courgettes , sliced on the diagonal and fried in a little olive oil
• a bunch coriander , chopped
• 1-2 tbsp harissa , depending on how hot it is
• 2 oranges , juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing
• ½ large roast chicken or 1 small, pulled into pieces, skin removed
• natural yogurt to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 200g couscous , cooked following the packet instructions
• a large handful pistachios , toasted and roughly chopped
• 4 courgettes , sliced on the diagonal and fried in a little olive oil
• a bunch coriander , chopped
• 1-2 tbsp harissa , depending on how hot it is
• 2 oranges , juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing
• ½ large roast chicken or 1 small, pulled into pieces, skin removed
• natural yogurt to serve (optional)

Per serving

567 kcalories, protein 41.2g, carbohydrate 31.8g, fat 31.4 g, saturated fat 6.2g, fibre 1.2g, salt 0.33 g

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