Fennel seed slaw
A new version of that barbecue favourite, coleslaw
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
Vegetarian
- Mix the mayonnaise, vinegar and fennel seeds and season really well. Toss with all the veg and leave for 20 minutes.
- Toss again before serving.
Per serving
114 kcalories, protein 1.6g, carbohydrate 9.4g, fat 8 g, saturated fat 1.3g, fibre 2.9g, salt 0.17 g
Recipe from olive magazine, August 2009.
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http://www.bbcgoodfood.com/recipes/11826/
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Ingredients
- 4 tbsp mayonnaise
- 4 tsp red wine vinegar
- 1 tsp fennel seeds , toasted
- ½ white cabbage , shredded
- 4 carrots , peeled and shredded
- 1 red onion , halved and thinly sliced
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
Vegetarian
Ingredients
- 4 tbsp mayonnaise
- 4 tsp red wine vinegar
- 1 tsp fennel seeds , toasted
- ½ white cabbage , shredded
- 4 carrots , peeled and shredded
- 1 red onion , halved and thinly sliced
Per serving
114 kcalories, protein 1.6g, carbohydrate 9.4g, fat 8 g, saturated fat 1.3g, fibre 2.9g, salt 0.17 g
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