Bacon-wrapped mushrooms
Simple but smart, a clever way with perfectly matched ingredients
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
- Wrap each mushroom in streaky bacon and secure with a skewer. Rub all over with olive oil and season well.
- BBQ for 3-4 minutes until bacon is crisp and golden and mushrooms tender.
Per serving
109 kcalories, protein 9.1g, carbohydrate 0.6g, fat 7.8 g, saturated fat 2.9g, fibre 1.8g, salt 1.13 g
Recipe from olive magazine, August 2009.
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http://www.bbcgoodfood.com/recipes/11825/
http://www.bbcgoodfood.com/recipes/11825/
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Ingredients
- 12 large flat mushrooms
- 12 rashers streaky bacon
- watercress , to serve
- wooden skewers , soaked for 20 minutes
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 minutes
Ingredients
- 12 large flat mushrooms
- 12 rashers streaky bacon
- watercress , to serve
- wooden skewers , soaked for 20 minutes
Per serving
109 kcalories, protein 9.1g, carbohydrate 0.6g, fat 7.8 g, saturated fat 2.9g, fibre 1.8g, salt 1.13 g
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