Roasted tomato & feta parcels

Latest comments and suggestions

• Shona

  2010-04-23 21:20:37.281913

  Shona rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Penny

  2010-06-30 18:04:17.302177

  Penny commented on this recipe

  These are great and very easy. Lovely served with some crusty bread to soak up the juices. Beware the tomatoes get very hot - don't pop them into your mouth whole

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sunako89

  2010-07-18 20:44:26.890639

  Sunako89 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorrkin

  2010-12-26 17:36:19.069727

  Lorrkin commented on this recipe

  I live in Cyprus and my Mum is always doing these! Although she uses a couple of small fresh basil leaves in each parcel instead of the rosemary. They are so simple, and always go down well with guests.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Isabel

  2011-05-02 13:26:48.374565

  Isabel commented on this recipe

  Mmmm, was delish and so simple too! Served it with Turkish flatbread, yum. Will make lots more next time as all parcels were gone in an instant at our BBQ party :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Isabel

  2011-05-02 13:26:57.313237

  Isabel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2011-05-30 20:48:48.781378

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shazbag

  2011-06-19 15:57:31.357299

  Shazbag rated and commented on this recipe

  

  Top marks for this barbecue recipe! So simple but tastes amazing! My kind of recipe (foolproof and full of flavour) Friends were well impressed! I used a couple of torn basil leaves in each parcel as Rosemary is the only herb I dont like! No leftovers!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Captain Tachewaggler

  2012-08-21 14:07:43.770354

  Captain Tachewaggler commented on this recipe

  These are scrum-diddly-umptious. (though i, too, prefer basil to rosemary) I've added to the recipe slightly and i like to think they're even nicerererer done the following way. Before adding the oil, i medium heat it, bung in two cloves of garlic and a small red onion (both finally chopped). Fry till the garlic and onion start to turn brown. Then just add oil, onion and garlic to the individual parcels as normal. However, if you're preparing the parcels for later use, it's best to let the oil cool first. Please, try it. They taste loads better for just a little extra work.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/11824/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g cherry tomatoes , left whole
• 200g feta cheese , crumbled
• a few sprigs rosemary
• olive oil
• balsamic vinegar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 500g cherry tomatoes , left whole
• 200g feta cheese , crumbled
• a few sprigs rosemary
• olive oil
• balsamic vinegar

Per serving

155 kcalories, protein 5.9g, carbohydrate 3.6g, fat 13.1 g, saturated fat 5.1g, fibre 0.8g, salt 0.92 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.