Roasted tomato & feta parcels

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• Shona

  23 April 2010

  Shona rated this recipe

  

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• Penny

  30 June 2010

  Penny commented on this recipe

  These are great and very easy. Lovely served with some crusty bread to soak up the juices. Beware the tomatoes get very hot - don't pop them into your mouth whole

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• Sunako89

  18 July 2010

  Sunako89 rated this recipe

  

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• Lorrkin

  26 December 2010

  Lorrkin commented on this recipe

  I live in Cyprus and my Mum is always doing these! Although she uses a couple of small fresh basil leaves in each parcel instead of the rosemary. They are so simple, and always go down well with guests.

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• Isabel

  02 May 2011

  Isabel commented on this recipe

  Mmmm, was delish and so simple too! Served it with Turkish flatbread, yum. Will make lots more next time as all parcels were gone in an instant at our BBQ party :)

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• Isabel

  02 May 2011

  Isabel rated this recipe

  

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• Beth

  30 May 2011

  Beth rated this recipe

  

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• Shazbag

  19 June 2011

  Shazbag rated and commented on this recipe

  

  Top marks for this barbecue recipe! So simple but tastes amazing! My kind of recipe (foolproof and full of flavour) Friends were well impressed! I used a couple of torn basil leaves in each parcel as Rosemary is the only herb I dont like! No leftovers!!

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• Captain Tachewaggler

  21 August 2012

  Captain Tachewaggler commented on this recipe

  These are scrum-diddly-umptious. (though i, too, prefer basil to rosemary) I've added to the recipe slightly and i like to think they're even nicerererer done the following way. Before adding the oil, i medium heat it, bung in two cloves of garlic and a small red onion (both finally chopped). Fry till the garlic and onion start to turn brown. Then just add oil, onion and garlic to the individual parcels as normal. However, if you're preparing the parcels for later use, it's best to let the oil cool first. Please, try it. They taste loads better for just a little extra work.

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Ingredients

• 500g cherry tomatoes , left whole
• 200g feta cheese , crumbled
• a few sprigs rosemary
• olive oil
• balsamic vinegar

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 500g cherry tomatoes , left whole
• 200g feta cheese , crumbled
• a few sprigs rosemary
• olive oil
• balsamic vinegar

Per serving

155 kcalories, protein 5.9g, carbohydrate 3.6g, fat 13.1 g, saturated fat 5.1g, fibre 0.8g, salt 0.92 g

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