Smoky sweet potato wedges

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• ZeTallGerman

  09 May 2010

  ZeTallGerman rated and commented on this recipe

  

  Yum yum yum! A healthy alternative to regular chips.

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• sw77

  10 June 2010

  sw77 rated and commented on this recipe

  

  Yum - add a few cumin seeds for a change sometimes too!

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• Davinia

  17 August 2010

  Davinia rated and commented on this recipe

  

  Delish!!

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• K8 GDY

  13 September 2010

  K8 GDY rated and commented on this recipe

  

  My husband hates sweet potato so I thought I'd give these a try to see if I could change his mind - it worked! He loved the flavour and only at the end realised that they were sweet potato!! They were really simple to make and work particularly well with barbecued meats and salads in the summer. Will definitely be making these again!

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• JonnyK619

  23 October 2010

  JonnyK619 rated and commented on this recipe

  

  The perfect compliment to a main meal or a great snack on the side. I left them in the oven a bit longer to let them crisp up even more! I cooked them with Mary's Maple and Orange Chicken. My guests were so impressed.

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• DawnC

  24 February 2011

  DawnC commented on this recipe

  Delicious, and so easy. Nice change from normal chips.

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• Tex cowboy

  12 July 2011

  Tex cowboy commented on this recipe

  Going to try these in a bit along with hot n spicey wings

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• Tex cowboy

  12 July 2011

  Tex cowboy commented on this recipe

  Nice, easy to make, the mrs loved them,

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• claireo

  26 July 2011

  claireo rated this recipe

  

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• rosario

  24 September 2011

  rosario rated and commented on this recipe

  

  Very easy and cooks very quickly.

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• Moss2009

  13 October 2011

  Moss2009 commented on this recipe

  These are gorgeous - everyone loved them.

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• daniela

  20 November 2011

  daniela rated and commented on this recipe

  

  Very easy to do and everyone loved them :)

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• Martinez

  13 January 2012

  Martinez rated and commented on this recipe

  

  For me the potatoes took so long to cook, next time I might try part boiling them and then crisping them up in the oven.

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• Tony

  26 May 2012

  Tony rated and commented on this recipe

  

  Served this as a recommended side to Cajun chicken gumbo. Super side and I am planning to cook it as a Bar B Que accompaniment through the Summer, now it seems to have arrived.

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• mollymango

  31 July 2012

  mollymango rated and commented on this recipe

  

  Love these! A great side dish to replace chips! Mine were a little on the soggy side though.

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• ClaireHelen

  08 September 2012

  ClaireHelen rated and commented on this recipe

  

  Delicious!!!

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• Joby's Delights

  18 September 2012

  Joby's Delights rated and commented on this recipe

  

  Nice flavour, but mine were not crispy enough. Will put in hotter oven next time

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• hanj

  01 November 2012

  hanj commented on this recipe

  I tried sweet potato wedges for the first time last week - amazing!! I actually prefer them to normal potatoes, and adding abit of spice (i used chili powder) just improves them further...bit of mayo on the side...YUM!

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• Tex cowboy

  24 April 2013

  Tex cowboy commented on this recipe

  Just made a 2nd attempt at these.... Par boiled the wedges 1st for about 3 mins this tome, when finished they were much softer inside but nice 'n' crispy outside. Can't wait for go number 3!

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Ingredients

• 4 large sweet potatoes , skin on, cut into long wedges
• olive oil
• 2-3 tsp salt flakes
• 3 tsp smoked paprika

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 35 minutes

Vegetarian, Vegan

Ingredients

• 4 large sweet potatoes , skin on, cut into long wedges
• olive oil
• 2-3 tsp salt flakes
• 3 tsp smoked paprika

Per serving

201 kcalories, protein 2.3g, carbohydrate 36.2g, fat 6.3 g, saturated fat 1g, fibre 4g, salt 0.17 g

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