Smoky sweet potato wedges
Baked in the oven, these are the perfect match for food cooked over hot coals
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 35 minutes
Vegetarian, Vegan
- Heat the oven to 200C/fan 180C/gas 6. Toss the wedges in olive oil and arrange on a baking tray. Cook for 30 minutes until tender.
- Mix the salt and paprika and sprinkle over to serve.
Per serving
201 kcalories, protein 2.3g, carbohydrate 36.2g, fat 6.3 g, saturated fat 1g, fibre 4g, salt 0.17 g
Recipe from olive magazine, August 2009.
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http://www.bbcgoodfood.com/recipes/11822/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 35 minutes
Vegetarian, Vegan
Ingredients
- 4 large sweet potatoes , skin on, cut into long wedges
- olive oil
- 2-3 tsp salt flakes
- 3 tsp smoked paprika
Per serving
201 kcalories, protein 2.3g, carbohydrate 36.2g, fat 6.3 g, saturated fat 1g, fibre 4g, salt 0.17 g
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