Mozzarella & basil bread

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• munchies

  24 July 2009

  munchies commented on this recipe

  thank you for giving me an idea of how to use up all the basil growing in my garden- looks very tempting!

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• Dominika

  12 August 2009

  Dominika rated this recipe

  

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• Liesbet

  10 February 2010

  Liesbet rated this recipe

  

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• SharonPHouston

  05 July 2011

  SharonPHouston rated and commented on this recipe

  

  Love this recipe! I used ready to bake petit pains, cut lengthways and stuffed with the mix prior to baking. Did for 8 mins approx and they came out perfect! Went down well at the BBQ and didn't involve slicing etc, which was a bonus. Mix divided easily between 12 petit pains. Have made twice now and this will be a regular feature at our BBQ's....and in Australia (the world leader in dining al fresco) that's no mean feat!

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• TheDaisyHill7

  21 June 2012

  TheDaisyHill7 rated and commented on this recipe

  

  Very tasty , devoured very quickly. I will definitely be using this recipe often.

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Ingredients

• 150g butter , really soft
• 2 x 125g balls mozzarella , cut into little dice
• 2 garlic cloves , crushed
• a small handful basil , chopped
• 2 baguettes

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 150g butter , really soft
• 2 x 125g balls mozzarella , cut into little dice
• 2 garlic cloves , crushed
• a small handful basil , chopped
• 2 baguettes

Per serving

304 kcalories, protein 8,8g, carbohydrate 17,9g, fat 22,4 g, saturated fat 13,9g, fibre 0,8g, salt 1,09 g

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