Peanut noodle salad

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• Jo

  02 April 2010

  Jo rated and commented on this recipe

  

  I made this for a BBQ and it is lovely, my only complaint is that it does stick together - and it can end up in a big lump in the bottom of the bowl which makes serving hard. It is good the next day as the it seems to relax a bit more. The second time I made it I added some cold water to the dressing to losen it up - much better! definately worth a try if you have a lot to feed as it is relativley cheap, it goes well with chicken.

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• Jo

  02 April 2010

  Jo commented on this recipe

  I made this for a BBQ and it is lovely, my only complaint is that it does stick together - and it can end up in a big lump in the bottom of the bowl which makes serving hard. It is good the next day as the it seems to relax a bit more. The second time I made it I added some cold water to the dressing to losen it up - much better! definately worth a try if you have a lot to feed as it is relativley cheap, it goes well with chicken.

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• Belkey

  28 August 2011

  Belkey rated and commented on this recipe

  

  I doubled the quantity to make for a large BBQ and was making the dressing thinking that 4 tbsp of soy sauce was a bit much, so only used three and then tasted - not nice!! Far too salty, so rescued the dressing with more sweet chilli and the juice of a couple of limes - fortunately when mixed the salad the end result was good. I also added fresh mint which was great and would be tempted to throw in some chopped peanuts next time aswell.

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• Tina

  25 August 2012

  Tina commented on this recipe

  Think the recipe is brilliant, but as someone said it does stick together. It's better if u make it the night before

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Ingredients

• 300g egg noodles
• 100g mangetout , blanched and halved lengthways
• 1 red pepper , sliced
• small bunch radishes , sliced
• ½ cucumber , halved lengthways, seeds scooped out and sliced into half-moons
• 4 spring onions , sliced

DRESSING

• 4 tbsp crunchy peanut butter
• 2 tbsp chilli sauce
• 2 tbsp soy sauce
• 2 tsp sesame oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 300g egg noodles
• 100g mangetout , blanched and halved lengthways
• 1 red pepper , sliced
• small bunch radishes , sliced
• ½ cucumber , halved lengthways, seeds scooped out and sliced into half-moons
• 4 spring onions , sliced

DRESSING

• 4 tbsp crunchy peanut butter
• 2 tbsp chilli sauce
• 2 tbsp soy sauce
• 2 tsp sesame oil

Per serving

296 kcalories, protein 10.0g, carbohydrate 42.8g, fat 10.7 g, saturated fat 1.5g, fibre 3.3g, salt 1.45 g

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