Mustardy potato salad

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• Pixieloveheart

  19 March 2010

  Pixieloveheart rated this recipe

  

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• HollyWoozle

  28 April 2010

  HollyWoozle rated this recipe

  

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• daiisyclews

  27 July 2010

  daiisyclews rated and commented on this recipe

  

  the best and easiest potato salad i have ever made and is always met with oohs and ahs from gusets

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• ZeTallGerman

  15 February 2011

  ZeTallGerman rated and commented on this recipe

  

  Yummy :-) In Germany, we do the same thing but also add some finely diced and crispy-fried pieces of bacon / "Speck"... so good!

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• zhagan

  12 August 2011

  zhagan rated and commented on this recipe

  

  yummy

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• michelle

  25 September 2011

  michelle rated and commented on this recipe

  

  I'm not a huge potato fan but I could eat these EVERY day, sometimes I have to make twice the amount because by the time I've finished picking, half the bowl is empty. Tastiest when still a little warm but just as delicious cold.

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• LinzieViles

  05 July 2012

  LinzieViles rated this recipe

  

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• Imkah

  16 December 2012

  Imkah rated and commented on this recipe

  

  I made this and took to a BBQ. It was divine and gone within seconds. I will admit to adding more mustard than was specified for a little extra kick. It really was superb!

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• andy1971

  12 January 2013

  andy1971 rated and commented on this recipe

  

  gorgeous and simple to make went down well with homemade coleslaw another recipe on this site

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Ingredients

• 1kg baby new potatoes , halved if large
• 4 tbsp mayonnaise
• 2 tbsp Dijon mustard
• 4 shallots , finely chopped
• a small bunch chives , finely chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 45 minutes

Vegetarian

Ingredients

• 1kg baby new potatoes , halved if large
• 4 tbsp mayonnaise
• 2 tbsp Dijon mustard
• 4 shallots , finely chopped
• a small bunch chives , finely chopped

Per serving

217 kcalories, protein 3.5g, carbohydrate 27.8g, fat 11.0 g, saturated fat 1.6g, fibre 1.8g, salt 0.58 g

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