Chicory salad with herb vinaigrette
A simple little salad that works brilliantly with barbecued food
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Vegetarian, Vegan
- Whisk the vinegar with some seasoning. gradually whisk in the olive oil and herbs.
- Arrange the chicory on a large plate and drizzle over the dressing.
Per serving
113 kcalories, protein 0.5g, carbohydrate 1.9g, fat 11.5 g, saturated fat 1.5g, fibre 0.5g, salt 0.19 g
Recipe from olive magazine, August 2009.
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http://www.bbcgoodfood.com/recipes/11816/
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Ingredients
- 3 tbsp white wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tbsp chopped soft herbs such as parsley or chives
- 3-4 heads chicory , separated
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Every BBQ needs a veggie option and these little bites are ideal
5
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Vegetarian, Vegan
Ingredients
- 3 tbsp white wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tbsp chopped soft herbs such as parsley or chives
- 3-4 heads chicory , separated
Per serving
113 kcalories, protein 0.5g, carbohydrate 1.9g, fat 11.5 g, saturated fat 1.5g, fibre 0.5g, salt 0.19 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
