Tuna steaks with chermoula

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• Kev's Food

  07 September 2010

  Kev's Food rated this recipe

  

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• iirtw63

  12 January 2011

  iirtw63 rated this recipe

  

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• Jo's recipes

  17 September 2011

  Jo's recipes rated and commented on this recipe

  

  I used large tiger prawns instaed of tuna with excellent results.

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• Miss.Bean

  02 October 2012

  Miss.Bean rated and commented on this recipe

  

  Really nice but the lemon was overpowering, next time I'll do just the zest or half a lemon

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• BlueValkyrie

  14 February 2013

  BlueValkyrie rated and commented on this recipe

  

  Loved this recipe - great flavours with the tuna - will definately make again - 5 stars (doesn't seem to let me rate it?)

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Ingredients

• 6 tuna steaks
• olive oil

CHERMOULA

• 1 lemon , juiced and zested
• 1 tsp ground cumin
• ½ tsp smoked paprika
• a small bunch coriander
• 1 red chilli , chopped
• 2 garlic cloves , chopped
• olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 6 tuna steaks
• olive oil

CHERMOULA

• 1 lemon , juiced and zested
• 1 tsp ground cumin
• ½ tsp smoked paprika
• a small bunch coriander
• 1 red chilli , chopped
• 2 garlic cloves , chopped
• olive oil

Per serving

275 kcalories, protein 35.9g, carbohydrate 0.6g, fat 14.4 g, saturated fat 2.6g, fibre 0.1g, salt 0.18 g

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