Tandoori pork burgers with tomato & coriander raita

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• Ann

  17 July 2009

  Ann commented on this recipe

  really easy to make. I do not ready made burger. This is very nice and thick and juicy

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• Brightspark89

  17 July 2009

  Brightspark89 commented on this recipe

  My other half made this for tea last night and it was yummy! He's a newbie cook and sticks religiously to the recipe so we had it as is. I would possibly add a little more paste, or a chopped chilli as we do like our food spicy, and we did make 6 smaller burgers, but other than that it was lovely and we had burgers that didn't fall apart when cooked!

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• Flossie

  20 July 2009

  Flossie rated and commented on this recipe

  

  Very very disappointed. The first goodfood recipe that we've really disliked. Not sure if recipe should have stated 2tspn rather than 2tbsn of tandoori paste, but the mixture was really sloppy - and I used exactly the right quantities with a good quality pork mince too. The tandoori paste completely overpowered the mince. Not nice at all and I do not recommend this recipe. The raita was the only ok part of the recipe, but it couldn't make up for the burgers.

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• Mr Mozza

  21 July 2009

  Mr Mozza rated and commented on this recipe

  

  I made these last night for my house mate and I. Really simple and super tastey - hightly recommend making these! Agree with the comment from Brightspark that a chilli would add a nice extra zing to these, but not essential if you don't like your food being on the hot spice side.

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• Rob

  27 July 2009

  Rob rated and commented on this recipe

  

  Not bad. Tried substituting curry powder rather than paste and dried coriander instead of fresh to keep costs down, since I already had these. Not effective :)

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• Marta

  27 July 2009

  Marta rated and commented on this recipe

  

  Very nice and easy to make. I added a bit of garlic and because I didn't have pork I used beef mince instead. Me and my partner loved it :)

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• foodfreak

  10 December 2009

  foodfreak rated this recipe

  

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• sbaileyhawke

  16 July 2010

  sbaileyhawke rated and commented on this recipe

  

  This was lovely. I used tikka masala paste instead of tandorri as it was what I had in the fridge and it worked well. Having the fresh lettuce and raita was so refreshing with the mini nans. I have frozen a few of the burgers to cook at a later date. V V Easy

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• VickyD

  21 January 2011

  VickyD rated and commented on this recipe

  

  Really delicious - and much quicker and easier to make than all lot of burgers. It really did only take 20 minutes to prepare! Extremely welcome after a long day at work.

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• Sue Pine

  27 March 2011

  Sue Pine rated and commented on this recipe

  

  I added chilli and garlic and they were delicious. Really easy and quick to make.

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• melovethehealthyfood

  28 August 2011

  melovethehealthyfood rated and commented on this recipe

  

  Really easy too make. Uber healthy if you use lean pork mince. I found 2 tablespoons of paste to be the right amount but it almost definitely depends on what paste you use. Dropped the bread, ate wrapped in Romaine lettuce and threw in some spicy Mango Pickle on top of the Raita to give it some edge. Have made this twice already it's soooo good.

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• louise

  06 October 2011

  louise rated this recipe

  

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http://www.bbcgoodfood.com/recipes/11801/

http://www.bbcgoodfood.com/recipes/11801/

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Ingredients

• 500g lean pork mince
• 1 red onion , grated
• 2 tbsp tandoori curry paste
• a small bunch coriander , chopped
• 150ml pot natural yogurt
• 2 tomatoes , chopped
• 4 spring onions , sliced
• mini naan bread to serve
• crisp lettuce leaves to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 500g lean pork mince
• 1 red onion , grated
• 2 tbsp tandoori curry paste
• a small bunch coriander , chopped
• 150ml pot natural yogurt
• 2 tomatoes , chopped
• 4 spring onions , sliced
• mini naan bread to serve
• crisp lettuce leaves to serve

Per serving

386 kcalories, protein 37,2g, carbohydrate 32,4g, fat 12,9 g, saturated fat 4,9g, fibre 2g, salt 1,36 g

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