Tandoori pork burgers with tomato & coriander raita

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olive magazine

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Recipe by olive magazine

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1. Put the mince, onion, curry paste and half the coriander in a bowl, season and mix really well. Form into 4 burgers.
2. Chargrill for about 4-5 minutes each side until cooked through. Meanwhile mix the rest of the coriander with the yogurt, tomatoes and spring onions. Serve the burgers with warm naans and the raita.

Per serving

386 kcalories, protein 37.2g, carbohydrate 32.4g, fat 12.9 g, saturated fat 4.9g, fibre 2g, salt 1.36 g

Latest comments and suggestions

• Ann

  17 July 2009

  Ann commented on this recipe

  really easy to make. I do not ready made burger. This is very nice and thick and juicy

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• Brightspark89

  17 July 2009

  Brightspark89 commented on this recipe

  My other half made this for tea last night and it was yummy! He's a newbie cook and sticks religiously to the recipe so we had it as is. I would possibly add a little more paste, or a chopped chilli as we do like our food spicy, and we did make 6 smaller burgers, but other than that it was lovely and we had burgers that didn't fall apart when cooked!

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• sarah

  20 July 2009

  sarah rated and commented on this recipe

  

  Very very disappointed. The first goodfood recipe that we've really disliked. Not sure if recipe should have stated 2tspn rather than 2tbsn of tandoori paste, but the mixture was really sloppy - and I used exactly the right quantities with a good quality pork mince too. The tandoori paste completely overpowered the mince. Not nice at all and I do not recommend this recipe. The raita was the only ok part of the recipe, but it couldn't make up for the burgers.

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• Mr Mozza

  21 July 2009

  Mr Mozza rated and commented on this recipe

  

  I made these last night for my house mate and I. Really simple and super tastey - hightly recommend making these! Agree with the comment from Brightspark that a chilli would add a nice extra zing to these, but not essential if you don't like your food being on the hot spice side.

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• Rob

  27 July 2009

  Rob rated and commented on this recipe

  

  Not bad. Tried substituting curry powder rather than paste and dried coriander instead of fresh to keep costs down, since I already had these. Not effective :)

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• Marta

  27 July 2009

  Marta rated and commented on this recipe

  

  Very nice and easy to make. I added a bit of garlic and because I didn't have pork I used beef mince instead. Me and my partner loved it :)

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Ingredients

• 500g lean pork mince
• 1 red onion , grated
• 2 tbsp tandoori curry paste
• a small bunch coriander , chopped
• 150ml pot natural yogurt
• 2 tomatoes , chopped
• 4 spring onions , sliced
• mini naan bread to serve
• crisp lettuce leaves to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ingredients

• 500g lean pork mince
• 1 red onion , grated
• 2 tbsp tandoori curry paste
• a small bunch coriander , chopped
• 150ml pot natural yogurt
• 2 tomatoes , chopped
• 4 spring onions , sliced
• mini naan bread to serve
• crisp lettuce leaves to serve

Per serving

386 kcalories, protein 37.2g, carbohydrate 32.4g, fat 12.9 g, saturated fat 4.9g, fibre 2g, salt 1.36 g

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