Strawberry marshmallow mousse

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• Jennifer

  20 June 2011

  Jennifer rated and commented on this recipe

  

  A yummy way to use up strawberries! Have made this for kids and adults alike and it always goes down a treat! My two year old niece was shovelling it down like there was no tomorrow and she doesn't even like strawberries apparentley!

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• Smurfhead

  21 September 2011

  Smurfhead rated and commented on this recipe

  

  Excellent recipe. I added some ameretto in the first time which was lovely & second time used the moose mixture on a bed of crushed biscuits like a cheese cake. Delicious both times!

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• Laurenamy1

  04 March 2012

  Laurenamy1 rated and commented on this recipe

  

  I agree with the comments above - the strawberries need to be blended or pulped very carefully as I was put off by the large bits in the mousse, despite spending a while forking them in the pan! May just be me, as I prefer smooth mousses rather than bitty. It was also a bit too sweet. I'm not sure the amount of sugar is necessary, as the marshmellos and strawberries are already very sweet.

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• Laurenamy1

  04 March 2012

  Laurenamy1 commented on this recipe

  I like the idea of using crushed biscuits as a base!

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• FH78

  20 March 2012

  FH78 rated and commented on this recipe

  

  I blended the strawberries for a smoother consistency. Lovely.

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• Rach

  09 June 2012

  Rach rated and commented on this recipe

  

  Lovely, fresh, light & tasty! Easy to make lovely more grown up alternative to jelly & ice cream

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• Katy

  06 July 2012

  Katy rated and commented on this recipe

  

  Absolutely delicious- a taste of summer ! I thought when I first made it that it would never set, but it did, and it looks so pretty served in nice glasses.

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• Haineshighpoint

  07 March 2013

  Haineshighpoint rated and commented on this recipe

  

  I made this using raspberries instead of strawberries. It was lovely. Very easy to prepare but do agree with one of earlier comments it is very rich and quite sickly so I think it would be better as a smaller dessert maybe in a ramekin or dish of this size. But it is lovely even if it is naughty!

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• hawki31

  22 March 2013

  hawki31 rated and commented on this recipe

  

  Easy and delicious, fabulous recipe.

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• nikki

  04 May 2013

  nikki rated and commented on this recipe

  

  I absolutely love this recipe for taste and speed, everyone loves it sadly never any left for next day! I have also made using raspberries (sieve the pulp to remove seeds prior to blending with marshmallows) which has also been equally popular even for my husband who wont eat either fruit by themselves.

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http://www.bbcgoodfood.com/recipes/11799/

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Ingredients

• 250g fresh strawberries , halved if large
• 25g caster sugar
• 140g mini marshmallows
• 200ml double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 3 mins

Ingredients

• 250g fresh strawberries , halved if large
• 25g caster sugar
• 140g mini marshmallows
• 200ml double cream

404 kcalories, protein 3g, carbohydrate 40g, fat 27 g, saturated fat 15g, fibre 1g, sugar 34g, salt 0.06 g

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