Strawberry marshmallow mousse
This super-quick make-ahead dessert was created by Good Food readers Gemma Newman and Ruth Allott
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 3 mins
plus cooling and setting- Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
- Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.
404 kcalories, protein 3g, carbohydrate 40g, fat 27 g, saturated fat 15g, fibre 1g, sugar 34g, salt 0.06 g
Recipe from Good Food magazine, August 2009.
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http://www.bbcgoodfood.com/recipes/11799/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 3 mins
plus cooling and settingIngredients
- 250g fresh strawberries , halved if large
- 25g caster sugar
- 140g mini marshmallows
- 200ml double cream
404 kcalories, protein 3g, carbohydrate 40g, fat 27 g, saturated fat 15g, fibre 1g, sugar 34g, salt 0.06 g
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