Warm butter bean, tuna, cherry tomato & herb salad

Warm butter bean, tuna, cherry tomato & herb salad

Make tinned tuna something special with this really, really easy dish

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 25 mins

Cook time

Cook 5 mins

Method

  1. Put the red onion in a large bowl with the vinegar, 2 tbsp olive oil and lots of seasoning. Toss and leave for 5 minutes.
  2. Warm the butter beans in a pan then drain and toss with the onion and tomatoes. Put on a plate and scatter over the tuna and parsley.

PER SERVING

403 kcalories, protein 33.7g, carbohydrate 17.5g, fat 22.5 g, saturated fat 3.4g, fibre 6.1g, salt 1.61 g

Recipe from olive magazine, April 2011.

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Latest comments and suggestions

  • Binder photo Ana

    28 April 2011

    Ana commented on this recipe

    Lovely salad; however, I did slightly soften the onions in the pan first and also added some green beans and it was lovely!!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 25 mins

Cook time

Cook 5 mins

Ingredients

  • ¼ red onion , thinly sliced
  • 2 tbsp red wine vinegar
  • olive oil
  • 1 x 400g tin butter beans
  • 100g cherry tomatoes , halved
  • approx 200g tin sustainable tuna in olive oil, drained and flaked into large chunks
  • small bunch flat-leaf parsley , leaves picked
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PER SERVING

403 kcalories, protein 33.7g, carbohydrate 17.5g, fat 22.5 g, saturated fat 3.4g, fibre 6.1g, salt 1.61 g

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