Warm butter bean, tuna, cherry tomato & herb salad
Make tinned tuna something special with this really, really easy dish
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 25 mins
Cook 5 mins
- Put the red onion in a large bowl with the vinegar, 2 tbsp olive oil and lots of seasoning. Toss and leave for 5 minutes.
- Warm the butter beans in a pan then drain and toss with the onion and tomatoes. Put on a plate and scatter over the tuna and parsley.
PER SERVING
403 kcalories, protein 33.7g, carbohydrate 17.5g, fat 22.5 g, saturated fat 3.4g, fibre 6.1g, salt 1.61 g
Recipe from olive magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1179648/
http://www.bbcgoodfood.com/recipes/1179648/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 25 mins
Cook 5 mins
Ingredients
- ¼ red onion , thinly sliced
- 2 tbsp red wine vinegar
- olive oil
- 1 x 400g tin butter beans
- 100g cherry tomatoes , halved
- approx 200g tin sustainable tuna in olive oil, drained and flaked into large chunks
- small bunch flat-leaf parsley , leaves picked
PER SERVING
403 kcalories, protein 33.7g, carbohydrate 17.5g, fat 22.5 g, saturated fat 3.4g, fibre 6.1g, salt 1.61 g
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28 April 2011
Ana commented on this recipe
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