Orzo, feta & pepper salad

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• Food Glorious Food

  10 August 2009

  Food Glorious Food rated and commented on this recipe

  

  I added garlic - was very nice

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• Barry

  19 August 2009

  Barry commented on this recipe

  above average salad that you normally find and the addition of garlic improved the product... thanks

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• Ria

  21 August 2009

  Ria commented on this recipe

  I can't find orzo anywhere. Any ideas?

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• lizzipoo'

  29 August 2009

  lizzipoo' rated and commented on this recipe

  

  Orzo can be found in large Asdas. Good light, fresh tasting salad, but still filling

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• Beth

  13 September 2009

  Beth rated this recipe

  

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• OCDomestic!

  11 July 2010

  OCDomestic! rated and commented on this recipe

  

  Now a firm family favourite! Tried swapping the feta with cold roast chicken too and that was also a hit. The red onion dressing is a must!

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• gazzman

  14 July 2010

  gazzman rated and commented on this recipe

  

  Used a little less onion.

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• Lezzles

  07 January 2011

  Lezzles commented on this recipe

  you can get orzo in waitrose now.....

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• Rosycheeks

  05 February 2011

  Rosycheeks rated and commented on this recipe

  

  I made this for packed lunches this week, using Orzo I bought in Waitrose. This recipe was really nice, but i did feel it needed more veg, so I added a mix of frozen peas and endame beans and it was delicious.

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• Emmy-Lou

  02 May 2011

  Emmy-Lou rated and commented on this recipe

  

  Very tasty, got the orzo in Sainsburys. Think I will add more veg asuggested above next time. Will deffo make again at next big gathering as guests all liked it.

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• Louirons

  02 July 2011

  Louirons commented on this recipe

  Really great...made it for a BBQ and it went down well.

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• Anthony Bowen

  31 July 2011

  Anthony Bowen rated and commented on this recipe

  

  Great if you want a 'different' side with your BBQ Orzo is a little difficult to get hold of, I always end up stocking up when I find it. And always make sure to grab a couple of jars of roast peppers from the local pound shop (as they always seem to have them). Ensures I always have the basics in the cupboard.

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• Nasrin Begum

  16 February 2013

  Nasrin Begum rated and commented on this recipe

  

  Love this dish! The only tweak: i add celery but aside from that dish is awesome. I gave some once to a colleague and she often dreams about it she told me. My son who is a hater of all things new also loves this dish. Try It! You will like! And super easy to make!:)))

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Ingredients

• 1 red onion , peeled, halved and finely sliced
• 2 tbsp red wine vinegar
• olive oil
• 250g orzo (tiny grain-shaped pasta)
• 3 roasted red peppers from a jar, sliced
• 1 x 200g block feta cheese , crumbled
• 2 tbsp pine nuts , toasted
• a small bunch mint , leaves chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 1 red onion , peeled, halved and finely sliced
• 2 tbsp red wine vinegar
• olive oil
• 250g orzo (tiny grain-shaped pasta)
• 3 roasted red peppers from a jar, sliced
• 1 x 200g block feta cheese , crumbled
• 2 tbsp pine nuts , toasted
• a small bunch mint , leaves chopped

Per serving

492 kcalories, protein 16.7g, carbohydrate 52.9g, fat 25.3 g, saturated fat 8.4g, fibre 3.7g, salt 2.01 g

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