Mozzarella, beetroot & rocket salad

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• Ros

  17 September 2009

  Ros commented on this recipe

  Have made this using a mild goat's cheese before, which was delicious. Looking forward to trying it with mozzarella.

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• kiisu

  20 August 2010

  kiisu rated and commented on this recipe

  

  Really delicious

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• shiranai

  30 December 2010

  shiranai rated this recipe

  

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• K8 GDY

  15 August 2012

  K8 GDY rated and commented on this recipe

  

  This is a really quick and simple salad that looks colourful and tastes great. So nice to do something different with mozzarella and beetroot, and went down well at a family BBQ

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• Te

  13 November 2012

  Te rated this recipe

  

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• yougotkegged

  02 May 2013

  yougotkegged rated and commented on this recipe

  

  Delicious! Served at a bbq as a side dish rather than as a main. Didn't have any pine nuts but it was great without them.

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Ingredients

• 50g bag rocket
• 1 ball mozzarella , torn into pieces
• 4 vac-packed cooked beetroot , cut into wedges
• 2 tbsp red wine vinegar or sherry vinegar
• 1 tsp Dijon mustard
• olive oil
• 2 tbsp pine nuts , toasted

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Vegetarian

Ingredients

• 50g bag rocket
• 1 ball mozzarella , torn into pieces
• 4 vac-packed cooked beetroot , cut into wedges
• 2 tbsp red wine vinegar or sherry vinegar
• 1 tsp Dijon mustard
• olive oil
• 2 tbsp pine nuts , toasted

Per serving

396 kcalories, protein 16.9g, carbohydrate 13.2g, fat 30.9 g, saturated fat 10.3g, fibre 3g, salt 1.18 g

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