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Recipe by Mary Cadogan

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1. Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

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• jampito

  01 November 2007

  jampito rated and commented on this recipe

  

  I serve slices of Manchego topped with Jamon Iberico and home made Membrillo drizzled with cold pressed extra virgin Spanish olive oil as a starter.

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• bunny1

  01 November 2007

  bunny1 commented on this recipe

  Where do i find a recepie for quince paste? or indeed any recipies using quince thanks

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• issie

  01 December 2007

  issie commented on this recipe

  I to was looking for a Quince recipe? How do you make Quince Paste or Quince Jelly?

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• susiemorgan

  31 August 2008

  susiemorgan commented on this recipe

  Not really a recipe as such?!? Like a recipe for buttered toast! 1 slice of bread Butter

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• Debcat

  02 October 2008

  Debcat commented on this recipe

  I want to know what to make with quince please. How do you make the quince preserve?

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• blulou

  05 November 2008

  blulou commented on this recipe

  lol! Actually this is easier than buttered toast, no cooking required. Shame it isnt a recipe for the quince jelly, missed opportunity for someone here.

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• ez

  31 January 2009

  ez commented on this recipe

  THIS IS A NICE COMBO - I'VE MADE IT BEFORE ON SOME THIN SLICED RUSTIC BREAD - DONT BOTHER MAKING THE QUINCE PASTE - I JUST BOUGHT SOME FROM SAINSBURY DELI SHELVES

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• JoJo

  31 January 2009

  JoJo commented on this recipe

  I love this with the quince paste but am also going to try it with guava paste.

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• RB19

  01 February 2009

  RB19 commented on this recipe

  http://uktv.co.uk/food/recipe/aid/512659

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http://www.bbcgoodfood.com/recipes/1179/

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Ingredients

• 200g manchego cheese
• quince paste

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Ready in around 5 minutes

Ingredients

• 200g manchego cheese
• quince paste

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