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8 ratings

Recipe by Mary Cadogan

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1. Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.

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• White Jeans

  01 November 2007

  White Jeans rated this recipe

  

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• Kirsten

  08 November 2007

  Kirsten rated and commented on this recipe

  

  Made this for a Spanish evening and served with meat Platter, Cheese and quince jelly and bread. This is impressive but I found it easier to do in a pan with the vodka warmed - like crepe suzette! Great served with cold Spanish dry Sherry!

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• ELIZABETH

  03 February 2008

  ELIZABETH rated and commented on this recipe

  

  I had this with the patatas bravas,spanish cold meats ,olive oil , balasamic vinegar and crusty bread it was deliciouse and easy to make

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• Samanthajane

  02 September 2008

  Samanthajane rated and commented on this recipe

  

  These were very easy and tasted fab and were eaten very quickly at my Tapas party!

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• Hot Badger Deluxe

  22 December 2008

  Hot Badger Deluxe rated and commented on this recipe

  

  Sounds like an interesting idea, but I just end up with warm chorizo, and now feel vaguely nauseous. Simmered in red wine with garlic is better.

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• LV20000

  08 May 2009

  LV20000 rated this recipe

  

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• sue townley

  24 May 2009

  sue townley rated and commented on this recipe

  

  Guided by previous feedback left by Hot Badger Deluxe, I fried the Chorizo first until hot, then did the business with the vodka. Worked a treat.

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• Uncle Robbie's Kitchen

  15 September 2009

  Uncle Robbie's Kitchen rated and commented on this recipe

  

  I'm a particular fan of Chorizo and love going to Spain and the Spanish markets when they are in the UK for the sheer variety of them. This is one I am looking forward to trying very soon!

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Ingredients

• 2-300g/8-10oz chunky chorizo
• 3 tbsp vodka

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Difficulty and servings

Serves 10-12 with other dishes

Preparation and cooking times

Ready in around 5 minutes

Ingredients

• 2-300g/8-10oz chunky chorizo
• 3 tbsp vodka

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